Churro Cheesecake Bars Recipe

ByEmma

Craving the perfect dessert that combines the cinnamon-sugar delight of churros with the creamy richness of cheesecake? These churro cheesecake bars are easy to make, irresistibly delicious, and perfect for any occasion. With a crispy cinnamon-sugar crust and a luscious cheesecake filling, this treat is sure to impress your family and friends!

Ingredients

For the Crust and Topping

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

1. Prepare Your Oven and Pan

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

2. Mix the Cinnamon-Sugar

In a small bowl, combine 1 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set this aside for topping later.

3. Create the Base Layer

  • Roll out one can of crescent roll dough and press it into the bottom of the prepared baking dish.
  • Ensure the seams are pinched together to form a smooth layer.

Pro Tip: Use a rolling pin or your hands to flatten the dough evenly for a uniform crust.

4. Make the Cheesecake Filling

  • In a large mixing bowl, beat the cream cheese, 1 cup of granulated sugar, egg, and vanilla extract until smooth and creamy.
  • Spread the cheesecake mixture evenly over the crescent roll layer in the pan.

5. Add the Top Layer

  • Roll out the second can of crescent roll dough and carefully lay it over the cheesecake filling.
  • Gently stretch the dough to cover the filling, pinching seams as needed.

6. Top with Cinnamon-Sugar

  • Pour the melted butter evenly over the top layer of crescent dough.
  • Sprinkle the cinnamon-sugar mixture generously over the buttered layer to create the signature churro topping.

7. Bake to Perfection

  • Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and slightly crisp.
  • Allow the bars to cool to room temperature before slicing.

Pro Tip: For cleaner cuts, refrigerate the bars for at least an hour after cooling. This helps the cheesecake layer set properly.

Serving Suggestions

Cut your churro cheesecake bars into squares or rectangles and serve chilled or at room temperature. These bars pair perfectly with:

  • A drizzle of caramel or chocolate sauce for extra indulgence.
  • A dollop of whipped cream for a light, creamy topping.
  • A hot cup of coffee or a tall glass of milk for a cozy treat.

Storage Tips

  • Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezer: Freeze individual bars wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.

Why You’ll Love This Recipe

  • Easy to make: With simple ingredients and minimal prep, this recipe is beginner-friendly.
  • Crowd-pleaser: Perfect for parties, potlucks, or a family dessert night.
  • Delicious blend of flavors: The cinnamon-sugar crust pairs beautifully with the creamy cheesecake filling.

Final Pro Tip

For an authentic churro vibe, serve the bars warm after baking by reheating them in the oven for a few minutes. The cinnamon-sugar topping will become extra crispy and irresistible!

Enjoy your homemade Churro Cheesecake Bars and prepare for the rave reviews from everyone who tries them!

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