Coconut Snowball Truffles Recipe

ByEmma

Nothing says festive indulgence quite like Coconut Snowball Truffles! These delightful treats are creamy, coconutty, and perfect for any occasion, especially the holiday season. With their melt-in-your-mouth texture and snowy appearance, they’re as fun to make as they are to eat. Follow this simple recipe to whip up a batch of these delicious truffles.

Ingredients

To make about 20 truffles, you’ll need:

  • 1 cup sweetened shredded coconut (plus extra for rolling)
  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Optional: Finely chopped nuts or chocolate sprinkles for a surprise center

Pro Tip:

For a richer flavor, lightly toast the shredded coconut before use. Just spread it on a baking sheet and bake at 325°F (165°C) for 5-7 minutes, stirring occasionally.

Instructions

1. Prepare the Coconut Mixture

  1. In a small saucepan, combine the white chocolate chips and heavy cream over low heat.
  2. Stir continuously until the chocolate is fully melted and the mixture is smooth.
  3. Remove the saucepan from the heat and mix in the shredded coconut, vanilla extract, and salt.
  4. Allow the mixture to cool slightly, then transfer it to the refrigerator to chill for at least 1 hour or until firm enough to shape.

2. Shape the Truffles

  1. Line a baking sheet with parchment paper.
  2. Scoop out about 1 tablespoon of the chilled mixture and roll it into a ball using your hands.
    • Optional: Insert a small piece of chopped nuts or chocolate sprinkles into the center before rolling.
  3. Roll each truffle in shredded coconut to coat it completely and place it on the prepared baking sheet.

3. Chill and Serve

  1. Once all the truffles are shaped, refrigerate them for at least 30 minutes to set.
  2. Serve chilled or at room temperature.

Pro Tip:

To make your truffles extra festive, roll them in colored coconut. Simply mix a few drops of food coloring with the shredded coconut and let it dry before using.

Variations

  • Dark Chocolate Drizzle: Melt some dark chocolate and drizzle it over the truffles for a touch of elegance.
  • Almond Joy Style: Add a whole almond in the center of each truffle for a nutty surprise.
  • Lemon Coconut: Add a teaspoon of lemon zest to the coconut mixture for a zesty twist.

Storage Tips

  • Store the truffles in an airtight container in the refrigerator for up to 1 week.
  • For longer storage, freeze the truffles for up to 3 months. Thaw them in the refrigerator before serving.

Pro Tip:

Separate layers with parchment paper to prevent the truffles from sticking together.

Why You’ll Love This Recipe

These Coconut Snowball Truffles are not just delicious but also:

  • Easy to make: Perfect for beginners and kids.
  • Customizable: Adapt the flavors to suit your taste.
  • Crowd-pleasers: Great for gifting or serving at parties.

Enjoy the perfect combination of creamy and coconutty goodness with every bite of these delightful truffles. Happy cooking!

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