Cookie Dough Fudge Recipe: A Match Made in Dessert Heaven

ByEmma

If you’ve ever found yourself torn between the creamy indulgence of fudge and the nostalgic charm of cookie dough, I’ve got news for you: you don’t have to choose anymore. This Cookie Dough Fudge Recipe is the ultimate dessert hybrid, combining the best of both worlds into one irresistible treat. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof, fun, and guaranteed to impress. Let’s dive in!

Contents

Why You’ll Love This Recipe

Before we get to the nitty-gritty, let me tell you why this recipe is a game-changer. First, it’s no-bake, which means no fussing with ovens or worrying about overbaking. Second, it’s incredibly customizable—add chocolate chips, sprinkles, or even a drizzle of caramel to make it your own. And finally, it’s quick. In under 30 minutes, you’ll have a decadent dessert ready to devour (or share, if you’re feeling generous).

Ingredients You’ll Need

Here’s what you’ll need to whip up this dreamy treat:

  • 1/2 cup unsalted butter, softened (this is key for that creamy texture!)
  • 1/2 cup light brown sugar, packed (for that classic cookie dough flavor)
  • 1/4 cup granulated sugar (to balance the sweetness)
  • 1/4 cup milk (any kind works, but whole milk makes it extra rich)
  • 1 teaspoon vanilla extract (don’t skip this—it’s the flavor booster!)
  • 1 1/2 cups all-purpose flour (heat-treated for safety—more on that below)
  • 1/4 teaspoon salt (to enhance all the flavors)
  • 1 cup sweetened condensed milk (the secret to that fudgy texture)
  • 1 cup semi-sweet chocolate chips (because what’s cookie dough without chocolate?)

Step-by-Step Instructions

Step 1: Heat-Treat the Flour

This is a pro tip you don’t want to skip. Since we’re not baking the cookie dough, raw flour can be a no-go. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool completely before using. This step ensures your fudge is safe to eat without sacrificing flavor.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This is where the magic starts—the mixture should look like classic cookie dough.

Step 3: Add the Wet Ingredients

Pour in the milk and vanilla extract, and mix until smooth. The vanilla adds that warm, comforting aroma we all love in cookie dough.

Step 4: Incorporate the Dry Ingredients

Gradually add the heat-treated flour and salt to the wet mixture. Mix until just combined—you don’t want to overwork it.

Step 5: Fold in the Sweetened Condensed Milk and Chocolate Chips

Here’s where the fudge comes into play. Gently fold in the sweetened condensed milk until the mixture is smooth and creamy. Then, stir in the chocolate chips for that perfect cookie dough texture.

Step 6: Set and Slice

Line an 8×8-inch baking dish with parchment paper and press the mixture evenly into the pan. Pop it in the fridge for at least 2 hours to set. Once firm, slice into squares and enjoy!

  1. Use Room Temperature Ingredients: This ensures everything blends smoothly without lumps.
  2. Don’t Overmix: Overmixing can make the fudge dense instead of creamy.
  3. Get Creative: Add crushed Oreos, mini M&Ms, or a sprinkle of sea salt on top for extra flair.
  4. Storage: Keep the fudge in an airtight container in the fridge for up to a week (if it lasts that long!).

Final Thoughts

This Cookie Dough Fudge Recipe is more than just a dessert—it’s an experience. It’s the kind of treat that brings people together, whether you’re sharing it at a party or sneaking a piece straight from the fridge at midnight (no judgment here). It’s rich, creamy, and packed with all the flavors you love.

So, what are you waiting for? Grab your ingredients, clear some fridge space, and get ready to fall in love with the easiest, most indulgent dessert you’ll ever make. Trust me, your taste buds will thank you.

Happy baking—or should I say, happy no-baking! 🍪✨

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