Corn Pudding Casserole Recipe: A Comforting Classic

ByEmma

Corn pudding casserole is the perfect side dish for any occasion. With its rich, creamy texture and sweet, savory flavor, this dish is a crowd-pleaser at holidays, potlucks, and family dinners. Whether you’re a fan of traditional comfort food or looking to try something new, this easy recipe will soon become a staple in your kitchen.

Ingredients You’ll Need

Before we dive into the steps, make sure you have these key ingredients:

  • 2 cans (15 oz each) of whole kernel corn (drained)
  • 1 can (14.75 oz) cream-style corn
  • 1 box (8.5 oz) of cornbread mix
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (beaten)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional for extra flavor)

Pro Tip: You can use fresh corn kernels if you’re looking for a more natural flavor, but canned corn is just as good for convenience and consistency.

How to Make Corn Pudding Casserole

Step 1: Preheat the Oven and Prepare the Dish

Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine all the ingredients:

  • Whole kernel corn
  • Cream-style corn
  • Cornbread mix
  • Melted butter
  • Beaten eggs
  • Sour cream
  • Milk
  • Salt
  • Pepper
  • Garlic powder (optional)

Stir everything together until well combined. You’ll notice the mixture is thick but still pourable. This is exactly what you want!

Step 3: Pour into Baking Dish

Once the ingredients are mixed, pour the mixture into your prepared baking dish. Use a spatula to smooth the top, ensuring an even layer.

Step 4: Bake to Perfection

Place the dish in the oven and bake for about 45-50 minutes, or until the top is golden brown and the casserole is set. You can check for doneness by inserting a toothpick in the center — it should come out clean.

Pro Tip: If the top starts to brown too quickly, you can loosely cover the casserole with aluminum foil and continue baking until fully cooked.

Step 5: Let it Cool and Serve

Once your corn pudding casserole is baked, remove it from the oven and let it cool for about 5-10 minutes before serving. This allows it to set, making it easier to slice and serve.

Tips for Perfect Corn Pudding Casserole

  • Add cheese: For an extra cheesy flavor, sprinkle shredded cheddar or mozzarella cheese over the top in the last 10 minutes of baking.
  • Spice it up: If you enjoy a little heat, add a pinch of cayenne pepper or some chopped jalapeños to the mixture for a spicy kick.
  • Use real butter: For a richer flavor, use real butter instead of margarine or vegetable oil.

Variations to Try

  • Vegetarian-friendly: This recipe is naturally vegetarian, but you can enhance it with vegetables like diced bell peppers or green onions for extra flavor and color.
  • Sweet corn pudding: Add a tablespoon of sugar or honey for a touch of sweetness. It pairs wonderfully with savory dishes like ham or roast chicken.

Why You’ll Love This Recipe

Corn pudding casserole is the perfect balance of creamy, sweet, and savory. The corn kernels add a juicy bite, while the cornbread mix creates a soft, cake-like texture. Whether you’re serving it for a holiday or a regular family meal, it’s sure to impress!

Pro Tip: You can make this dish ahead of time and store it in the fridge for up to 2 days. Simply bake it when you’re ready to serve!

Enjoy your delicious corn pudding casserole!

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