Corn Pudding Recipe: A Comforting Classic for Every Meal

ByEmma

Corn pudding is a classic, comforting side dish that’s perfect for holidays, family gatherings, or any meal that needs a little extra warmth and flavor. With its creamy texture and sweet corn flavor, it’s a dish that everyone will love! Below is an easy-to-follow corn pudding recipe that’s sure to be a hit.

Ingredients You’ll Need

To make this creamy corn pudding, gather the following ingredients:

  • 2 cans (15 oz each) of sweet corn (drained)
  • 1 can (15 oz) of creamed corn
  • 2 large eggs
  • 1 cup of heavy cream
  • 1/4 cup of melted butter
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1 tablespoon of cornstarch (for added thickness)
  • 1 cup of shredded cheddar cheese (optional, for a cheesy twist)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures the perfect temperature for the pudding to bake evenly.

Step 2: Prepare the Corn Mixture

In a large mixing bowl, combine the drained sweet corn, creamed corn, and heavy cream. Stir well to make sure the creamed corn is evenly distributed.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the eggs, melted butter, sugar, salt, pepper, and garlic powder. Make sure the eggs are fully beaten and the sugar is dissolved.

Step 4: Combine Everything

Add the wet ingredients to the corn mixture. Stir gently to combine. At this point, you can also fold in the shredded cheddar cheese if you want a cheesy variation of corn pudding.

Step 5: Add the Cornstarch

To ensure your pudding sets properly, add the cornstarch to the mixture and stir it in until fully incorporated. The cornstarch helps thicken the pudding as it bakes.

Step 6: Bake

Pour the mixture into a greased 9×9-inch baking dish. Smooth out the top with a spatula. Bake for 45-50 minutes or until the pudding is set and golden brown on top.

Step 7: Let it Rest

Once out of the oven, let the corn pudding rest for about 5 minutes. This allows it to firm up a bit more, making it easier to serve.

Pro Tips for Perfect Corn Pudding

  • Use Fresh Corn: If you have access to fresh corn, you can cut the kernels off the cob and substitute it for the canned corn. Just make sure to cook the fresh corn kernels before adding them to the mixture.
  • Customize the Flavor: If you prefer a spicier version, consider adding diced jalapeños or a pinch of cayenne pepper to the mix.
  • Cheese Lovers: For a richer, cheesier taste, mix in a blend of cheeses such as Monterey Jack or Colby along with the cheddar.

Serving Suggestions

Corn pudding is incredibly versatile and pairs well with a variety of dishes. Here are some great serving ideas:

  • Serve it as a side dish with roast chicken, pork chops, or grilled steak.
  • It makes an excellent accompaniment to a holiday feast, especially with Thanksgiving or Christmas dinner.
  • For a lighter meal, pair it with a fresh green salad or enjoy it on its own for a comforting treat.

Storing Leftovers

If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it or bake it in the oven until heated through.

This corn pudding recipe is sure to become a family favorite with its sweet and savory flavor and creamy texture. Give it a try at your next gathering and watch it disappear in no time!

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