10 Irresistible Cottage Cheese Mousse Recipes for a High-Protein Dessert Fix

ByEmma

If you’re looking for a decadent yet healthy dessert, cottage cheese mousse is your answer! This creamy, high-protein treat is easy to make, versatile, and satisfies sweet cravings without the guilt. Below, we’ve gathered the best cottage cheese mousse recipes, from rich chocolate to zesty lemon, so you can enjoy a nutritious dessert any time.

Contents

Why You’ll Love Cottage Cheese Mousse

  • High in protein (up to 16g per serving!) for muscle recovery and satiety .
  • Quick & easy—most recipes take just 5 minutes to blend.
  • Versatile—works with chocolate, fruit, nut butter, and more.
  • Healthy swap for traditional desserts, with no refined sugar options available.

1. Classic Chocolate Cottage Cheese Mousse

Ingredients:

  • 1 cup cottage cheese (full-fat for creaminess)
  • 2-3 tbsp cocoa powder (adjust for darkness)
  • 2 tbsp maple syrup or honey (or sugar-free alternatives)
  • 1 tsp vanilla extract

Instructions:

  1. Blend all ingredients until completely smooth (if grainy, keep blending!).
  2. Chill for 20-30 minutes for a thicker texture.
  3. Top with whipped cream, berries, or nuts.

Pro Tip: For extra richness, melt dark chocolate chips into the mix!

2. Strawberry Cottage Cheese Mousse (Low-Carb & Keto-Friendly)

Ingredients:

  • 1 cup cottage cheese
  • 1 cup strawberries (fresh or frozen)
  • ¼ cup heavy cream
  • 1 tsp gelatin (for thickness)
  • Optional: Stevia or monk fruit sweetener

Instructions:

  1. Blend cottage cheese and strawberries until smooth.
  2. Dissolve gelatin in water, then mix into the blend.
  3. Whip in heavy cream for a fluffy texture.
  4. Chill for 1 hour before serving.

Pro Tip: Swap strawberries for raspberries or blueberries for variety!

3. Lemon Cottage Cheese Mousse (Bright & Refreshing)

Ingredients:

  • 2 cups cottage cheese
  • 2 tbsp lemon juice + zest
  • 4 tbsp powdered sweetener (erythritol or monk fruit)
  • 1 tsp vanilla extract

Instructions:

  1. Blend all ingredients until silky smooth.
  2. Refrigerate for 15-20 minutes to enhance flavor.
  3. Serve with fresh blueberries or a dollop of yogurt.

Pro Tip: Add shredded coconut for a tropical twist!

4. Peanut Butter Chocolate Mousse

Ingredients:

  • 1 cup cottage cheese
  • 2 tbsp peanut butter (or almond butter)
  • 1 tbsp cocoa powder
  • 1 tbsp honey or sugar-free syrup

Instructions:

  1. Blend until creamy.
  2. Top with mini chocolate chips or crushed peanuts.

Pro Tip: Freeze for 1-2 hours for a fudgy texture!

5. Oreo Cottage Cheese Mousse

Ingredients:

  • 1 cup cottage cheese
  • 2 crumbled Oreos
  • 1 tbsp cocoa powder
  • 1 tsp vanilla

Instructions:

  1. Blend cottage cheese, cocoa, and vanilla.
  2. Fold in crushed Oreos.
  3. Chill before serving.

Storage & Serving Tips

  • Fridge: Stores well for 3-4 days in an airtight container .
  • Freezer: Can be frozen for fudge pops (thaw slightly before eating) .
  • Toppings: Try granola, chia seeds, or melted chocolate drizzle for extra crunch.

Final Thoughts

Cottage cheese mousse is a game-changer for dessert lovers who want protein-packed indulgence. Whether you prefer chocolate, fruit, or nutty flavors, there’s a version for everyone. Which one will you try first?

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