Crockpot Sausage and Peppers: A Comforting Meal Made Effortlessly

ByEmma

There’s something magical about a meal that practically cooks itself while filling your home with mouthwatering aromas. Enter Crockpot Sausage and Peppers—a dish that’s as easy as it is delicious. Whether you’re a busy parent, a meal prep enthusiast, or just someone who loves hearty comfort food, this recipe is about to become your new best friend. Let’s dive in and make your crockpot do the heavy lifting!

Contents

Why You’ll Love This Recipe

First things first: this dish is foolproof. If you can chop veggies and turn a knob to “low,” you’ve got this. It’s a one-pot wonder that combines juicy sausage, sweet bell peppers, and a savory tomato base that melds together into something truly special.

  • It’s versatile: Use sweet or spicy sausage, swap in your favorite veggies, or even make it low-carb by skipping the hoagie rolls.
  • It’s hands-off: Set it and forget it. Your crockpot does all the work while you go about your day.
  • It’s crowd-pleasing: Perfect for weeknight dinners, game day gatherings, or meal prep for the week.

Ingredients You’ll Need

Here’s what you’ll need to make this flavorful dish:

  • 1.5 lbs Italian sausage (sweet, hot, or a mix—your call!)
  • 3 bell peppers (I love using a mix of red, yellow, and green for color and flavor)
  • 1 large onion, sliced
  • 3 cloves garlic, minced (because garlic makes everything better)
  • 1 can (14 oz) crushed tomatoes (or diced tomatoes for a chunkier texture)
  • 1/2 cup chicken broth (for a little extra moisture)
  • 1 tsp Italian seasoning (or a mix of oregano, basil, and thyme)
  • Salt and pepper to taste
  • Optional: Hoagie rolls or cooked rice for serving

Step-by-Step Instructions

  1. Prep the Sausage: If your sausage comes in links, you can leave them whole or slice them into bite-sized pieces. I prefer slicing for easier eating, but it’s totally up to you.
  2. Chop the Veggies: Slice the bell peppers and onion into thin strips. Don’t stress about perfection—rustic cuts work just fine here.
  3. Layer It All In: Place the sausage, peppers, onions, and garlic in your crockpot. Pour in the crushed tomatoes and chicken broth, then sprinkle with Italian seasoning, salt, and pepper. Give it a gentle stir to combine.
  4. Set It and Forget It: Cover and cook on low for 6-7 hours or high for 3-4 hours. The longer it cooks, the more the flavors meld together.
  5. Serve and Enjoy: Once done, serve the sausage and peppers as-is, over rice, or piled high on a toasted hoagie roll. Don’t forget to spoon some of that delicious sauce over the top!

Pro Tips for the Best Crockpot Sausage and Peppers

  • Brown the Sausage First: For extra flavor, brown the sausage in a skillet before adding it to the crockpot. It adds a nice caramelized crust and depth of flavor.
  • Add a Kick: Toss in a pinch of red pepper flakes or use spicy Italian sausage if you like a little heat.
  • Don’t Overcook the Peppers: If you prefer your peppers with a bit of crunch, add them halfway through the cooking time instead of at the beginning.
  • Make It Ahead: This dish tastes even better the next day, so feel free to make it in advance or freeze leftovers for a quick meal later.

Why This Recipe Works

The beauty of this dish lies in its simplicity. The sausage infuses the sauce with its rich, savory flavor, while the peppers and onions soften and sweeten as they cook. The result? A dish that’s hearty, satisfying, and packed with flavor—all with minimal effort on your part.

Final Thoughts

Crockpot Sausage and Peppers is the kind of meal that feels like a warm hug. It’s comforting, flavorful, and incredibly easy to make. Whether you’re serving it up for a family dinner or prepping it for a busy week, this recipe is sure to earn a permanent spot in your rotation.

So, grab your crockpot, gather your ingredients, and let the magic happen. Trust me, your future self will thank you when dinner is ready with barely any effort.

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