Crumbl Biscoff White Chip Cookies: A Cookie Lover’s Dream

ByEmma

If you’ve ever found yourself staring at the Crumbl Cookies menu, paralyzed by the sheer number of delicious options, let me make your life easier: you need to try the Biscoff White Chip Cookies. These little rounds of heaven are a masterful blend of rich, spiced Biscoff flavor and creamy white chocolate chips. They’re the kind of cookie that makes you close your eyes after the first bite, just to savor the moment.

But what makes these cookies so special? And how can you recreate that magic at home? Let’s dive in.

Contents

What Makes Crumbl’s Biscoff White Chip Cookies So Irresistible?

Crumbl has a knack for taking familiar flavors and elevating them to something extraordinary. Their Biscoff White Chip Cookies are no exception. Here’s what sets them apart:

  • The Biscoff Base: Biscoff cookies (aka speculoos) are known for their warm, caramelized, slightly spiced flavor. Crumbl incorporates this into the cookie dough, creating a rich, almost buttery base that’s deeply satisfying.
  • The White Chocolate Chips: These aren’t your average white chocolate chips. They’re creamy, sweet, and perfectly balanced against the spiced cookie dough. The contrast is chef’s kiss.
  • The Texture: Crumbl nails the texture every time. These cookies are soft and chewy in the center with just the right amount of crispness on the edges.

How to Make Crumbl-Style Biscoff White Chip Cookies at Home

Want to recreate these cookies in your own kitchen? Here’s a pro tip: don’t skimp on the ingredients. The quality of your Biscoff spread and white chocolate chips will make or break your cookies.

Ingredients You’ll Need:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup Biscoff cookie butter (smooth, not crunchy)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugars together in a large bowl until light and fluffy. Add the Biscoff cookie butter and mix until fully incorporated.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  5. Fold in the white chocolate chips gently. Don’t overmix—this is key to keeping the cookies tender.
  6. Scoop the dough onto the prepared baking sheet, using about 2 tablespoons of dough per cookie. Leave plenty of space between them, as they’ll spread.
  7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for Perfect Cookies

  • Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent excessive spreading and gives the cookies a thicker, chewier texture.
  • Use a Cookie Scoop: For evenly sized cookies (and a more professional look), use a cookie scoop. It’s a game-changer.
  • Don’t Overbake: The cookies will continue to cook slightly on the baking sheet after you pull them out of the oven. Take them out when they’re just set in the center for that perfect softness.

Why These Cookies Are Worth the Hype

There’s something magical about the combination of Biscoff and white chocolate. It’s like a cozy fall day meets a decadent dessert—comforting yet indulgent. Whether you’re a Crumbl fanatic or a home baker looking for your next project, these cookies are a must-try.

So, what are you waiting for? Preheat that oven, grab your Biscoff spread, and get ready to bake your way to cookie bliss. Trust me, your taste buds will thank you.

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