Dijon Salmon and Crispy Potatoes: A Flavorful Feast

ByEmma

When the sun blazes down and the thermometer soars—like today in Faisalabad where it’s a scorching 41°C—there’s nothing quite as satisfying as a meal that’s both refreshing and indulgent. Enter Dijon Salmon and Crispy Potatoes: a dish that combines the richness of salmon with the crispiness of perfectly roasted potatoes all brought together with a zesty Dijon mustard marinade.

Contents

🐟 The Star of the Show: Dijon Salmon

Ingredients:

  • 4 salmon fillets (skin-on for extra crispness)
  • 2 tbsp fresh parsley finely chopped
  • Juice of ½ lemon
  • 1 tsp minced garlic
  • 1 tsp Dijon mustard
  • ½ tsp sea salt
  • ¼ tsp cracked black pepper
  • 3 tbsp olive oil

Instructions:

  1. Marinate the Salmon: In a bowl whisk together parsley lemon juice garlic Dijon mustard salt pepper and olive oil. Coat the salmon fillets with this mixture and let them marinate for about 15 minutes.
  2. Bake: Preheat your oven to 425°F (220°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 15 minutes or until the salmon flakes easily with a fork.

🥔 Crispy Potatoes: The Perfect Companion

Ingredients:

  • 700g baby potatoes washed (no need to peel)
  • 2 tbsp sea salt flakes
  • Olive oil spray

Instructions:

  1. Boil the Potatoes: Place the potatoes in a pot cover with water and add 1 tablespoon of salt. Bring to a boil and simmer for 20–25 minutes until tender.
  2. Prepare for Roasting: Drain the potatoes and let them steam for 5 minutes. Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet and gently flatten each with a spatula.
  3. Season and Roast: Sprinkle the flattened potatoes with the remaining salt and spray generously with olive oil. Roast for 45 minutes or until golden and crispy.

Pro Tip: For an extra layer of flavor toss the potatoes with minced garlic and fresh herbs like rosemary or thyme before roasting.

🍋 Creamy Lemon Dill Sauce: The Finishing Touch

Ingredients:

  • ½ cup mayonnaise
  • ½ cup Greek yogurt (or sour cream)
  • 1 tsp Dijon mustard
  • 3 tbsp fresh dill chopped
  • Juice and zest of ½ lemon
  • 1 tsp capers chopped
  • 1 tsp sea salt
  • ½ tsp honey (optional)

Instructions:

  1. Mix the Sauce: In a bowl combine all the ingredients and stir until smooth. Adjust seasoning to taste.

🥗 Serving Suggestions

Pair this dish with a simple green salad or steamed vegetables like broccoli or green beans. A side of garlic bread can also complement the meal.

🧊 Make-Ahead Tips

  • Potatoes: Boil and flatten the potatoes ahead of time. Store them in the fridge for up to 3 days and roast when needed.
  • Sauce: Prepare the lemon dill sauce a day in advance and refrigerate.
  • Salmon: Marinate just before cooking to prevent the lemon from curing the fish and making it tough.

🥡 Leftovers

Store leftover salmon and potatoes separately in the fridge for up to 2 days. Reheat the potatoes in the oven to maintain their crispiness and the salmon in a pan to keep it moist.

🧑‍🍳 Final Thoughts

This Dijon Salmon and Crispy Potatoes recipe is a testament to the magic that happens when simple ingredients come together. It’s a dish that feels special yet is easy enough for a weeknight dinner. Whether you’re cooking for family friends or just yourself this meal is sure to impress.

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