Dijon Salmon and Crispy Potatoes: A Flavorful Feast

ByEmma

When the sun blazes down and the thermometer soars—like today in Faisalabad, where it’s a scorching 41°C—there’s nothing quite as satisfying as a meal that’s both refreshing and indulgent. Enter Dijon Salmon and Crispy Potatoes: a dish that combines the richness of salmon with the crispiness of perfectly roasted potatoes, all brought together with a zesty Dijon mustard marinade.

Contents

🐟 The Star of the Show: Dijon Salmon

Ingredients:

  • 4 salmon fillets (skin-on for extra crispness)
  • 2 tbsp fresh parsley, finely chopped
  • Juice of ½ lemon
  • 1 tsp minced garlic
  • 1 tsp Dijon mustard
  • ½ tsp sea salt
  • ¼ tsp cracked black pepper
  • 3 tbsp olive oil

Instructions:

  1. Marinate the Salmon: In a bowl, whisk together parsley, lemon juice, garlic, Dijon mustard, salt, pepper, and olive oil. Coat the salmon fillets with this mixture and let them marinate for about 15 minutes.
  2. Bake: Preheat your oven to 425°F (220°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 15 minutes or until the salmon flakes easily with a fork.

🥔 Crispy Potatoes: The Perfect Companion

Ingredients:

  • 700g baby potatoes, washed (no need to peel)
  • 2 tbsp sea salt flakes
  • Olive oil spray

Instructions:

  1. Boil the Potatoes: Place the potatoes in a pot, cover with water, and add 1 tablespoon of salt. Bring to a boil and simmer for 20–25 minutes until tender.
  2. Prepare for Roasting: Drain the potatoes and let them steam for 5 minutes. Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet and gently flatten each with a spatula.
  3. Season and Roast: Sprinkle the flattened potatoes with the remaining salt and spray generously with olive oil. Roast for 45 minutes or until golden and crispy.

Pro Tip: For an extra layer of flavor, toss the potatoes with minced garlic and fresh herbs like rosemary or thyme before roasting.

🍋 Creamy Lemon Dill Sauce: The Finishing Touch

Ingredients:

  • ½ cup mayonnaise
  • ½ cup Greek yogurt (or sour cream)
  • 1 tsp Dijon mustard
  • 3 tbsp fresh dill, chopped
  • Juice and zest of ½ lemon
  • 1 tsp capers, chopped
  • 1 tsp sea salt
  • ½ tsp honey (optional)

Instructions:

  1. Mix the Sauce: In a bowl, combine all the ingredients and stir until smooth. Adjust seasoning to taste.

🥗 Serving Suggestions

Pair this dish with a simple green salad or steamed vegetables like broccoli or green beans. A side of garlic bread can also complement the meal.

🧊 Make-Ahead Tips

  • Potatoes: Boil and flatten the potatoes ahead of time. Store them in the fridge for up to 3 days and roast when needed.
  • Sauce: Prepare the lemon dill sauce a day in advance and refrigerate.
  • Salmon: Marinate just before cooking to prevent the lemon from curing the fish and making it tough.

🥡 Leftovers

Store leftover salmon and potatoes separately in the fridge for up to 2 days. Reheat the potatoes in the oven to maintain their crispiness and the salmon in a pan to keep it moist.

🧑‍🍳 Final Thoughts

This Dijon Salmon and Crispy Potatoes recipe is a testament to the magic that happens when simple ingredients come together. It’s a dish that feels special yet is easy enough for a weeknight dinner. Whether you’re cooking for family, friends, or just yourself, this meal is sure to impress.

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