10 Easy Crockpot Chicken Recipes for Busy Weeknights

ByEmma

Crockpot chicken recipes are a lifesaver for busy home cooks. With minimal prep and hands-off cooking, you can enjoy juicy, flavorful chicken dishes without the hassle. Whether you’re craving comfort food, global flavors, or meal-prep staples, these 10 easy crockpot chicken recipes deliver delicious results every time.

Contents

1. 3-Ingredient Crockpot Chicken & Gravy

Why You’ll Love It: Only three ingredients and perfect for serving over rice, mashed potatoes, or noodles.

Ingredients:

  • 3–4 boneless, skinless chicken breasts
  • 1 (10.5 oz) can unsalted cream of chicken soup
  • 2 (0.87 oz) packets chicken gravy mix
  • ½ cup water or broth (optional)

Instructions:

  1. Place chicken in the slow cooker and season with salt and pepper.
  2. Whisk together soup, gravy mix, and water (if using), then pour over chicken.
  3. Cook on LOW for 4–6 hours, then shred and serve over rice.

Pro Tip: For a thinner gravy, add extra broth. For a gluten-free version, use gluten-free cream of chicken soup and gravy mix.

2. Slow Cooker Honey Garlic Chicken

Why You’ll Love It: A sweet, sticky, and slightly spicy takeout-style dish with minimal effort.

Ingredients:

  • 1.5 lbs boneless chicken thighs or breasts
  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 2 tbsp tomato paste
  • 2 tsp chili paste
  • 4 cloves garlic (minced)
  • 1 tbsp rice vinegar
  • 2 tbsp cornstarch (for thickening)

Instructions:

  1. Place chicken in the slow cooker.
  2. Whisk sauce ingredients (except cornstarch) and pour over chicken.
  3. Cook on LOW for 4–5 hours, then shred.
  4. Mix cornstarch into the sauce and cook until thickened.

Pro Tip: For extra flavor, sear the chicken before slow cooking. Serve over rice with sesame seeds and green onions.

3. Crockpot Marry Me Chicken

Why You’ll Love It: A creamy, garlicky dish so good it might just get you a proposal!

Ingredients:

  • 4 chicken breasts
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • ⅓ cup sun-dried tomatoes
  • ½ cup parmesan cheese
  • Fresh basil

Instructions:

  1. Sear chicken in a skillet with butter and olive oil.
  2. Whisk broth, cream, garlic, and seasonings in the slow cooker.
  3. Add chicken and sun-dried tomatoes, then cook on LOW for 6–7 hours.
  4. Stir in parmesan and basil before serving over pasta.

Pro Tip: If your slow cooker runs hot, add the cream in the last 30 minutes to prevent curdling.

4. Basic Crockpot Chicken Breast

Why You’ll Love It: A versatile, juicy chicken base for salads, tacos, and meal prep.

Ingredients:

  • 4 chicken breasts
  • ½ cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp each: onion powder, paprika, thyme

Instructions:

  1. Rub chicken with oil and seasonings.
  2. Place in the slow cooker with broth.
  3. Cook on LOW for 4–6 hours, then shred or slice.

Pro Tip: For extra flavor, add lemon juice or fresh herbs like rosemary.

5. Crockpot Chicken & Dumplings

Why You’ll Love It: Classic comfort food with fluffy biscuits and tender chicken.

Ingredients:

  • 1.25 lbs chicken breasts
  • 2 cans cream of chicken soup
  • 2 cups chicken broth
  • 1 onion, carrots, celery
  • 1 can refrigerated biscuits

Instructions:

  1. Cook chicken with soup, broth, and veggies for 3 hours on HIGH.
  2. Shred chicken, add biscuit pieces, and cook another 2 hours.

Pro Tip: Stir the dumplings every 30 minutes for even cooking.

6. Crockpot Shredded Chicken (Meal Prep Staple)

Why You’ll Love It: Perfect for tacos, soups, and casseroles—freezer-friendly too!

Ingredients:

  • 2 lbs chicken breasts or thighs
  • 1 cup chicken broth
  • 1 tsp salt
  • ½ tsp garlic & onion powder

Instructions:

  1. Season chicken, place in slow cooker with broth.
  2. Cook on LOW for 6–8 hours, then shred.

Pro Tip: Use a hand mixer for quick, easy shredding.

Final Thoughts

These 10 crockpot chicken recipes prove that delicious meals don’t require hours in the kitchen. From creamy Marry Me Chicken to easy shredded chicken, there’s something for every taste.

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