Easy Grilled Steak Salad Recipe

ByEmma

If you’re looking for a meal that’s both impressive and effortless, this Easy Grilled Steak Salad is your answer. Perfect for a quick weeknight dinner or a summer gathering, this dish combines juicy, grilled steak with fresh, vibrant veggies and a tangy homemade dressing. It’s a crowd-pleaser that’s as satisfying as it is healthy. Let’s dive in!

Contents

Why You’ll Love This Recipe

This salad is a flavor explosion in every bite. The combination of tender, smoky steak with crisp greens, creamy avocado, and tangy blue cheese creates a harmony of textures and tastes. Plus, it’s customizable—swap out ingredients based on what’s in your fridge or your personal preferences.

What makes this recipe stand out? It’s quick and easy. With just 30 minutes of active prep time, you can have a restaurant-quality meal on the table. Whether you’re grilling outdoors or using a cast-iron skillet indoors, this salad is a breeze to make.

Ingredients You’ll Need

For the Steak:

  • 1 ¼ lbs boneless ribeye or flank steak (ribeye for richness, flank for a leaner option)
  • 1 tbsp olive oil (for coating)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder (optional, for extra flavor)

For the Salad:

  • 5 oz baby arugula or mixed greens (arugula adds a peppery kick)
  • 1 cup cherry tomatoes, halved (for juicy bursts of sweetness)
  • 1 avocado, sliced (for creaminess)
  • ½ red onion, thinly sliced (soak in water for 10 minutes to mellow the sharpness)
  • 4 oz blue cheese, crumbled (or substitute feta or goat cheese)

For the Dressing:

  • ¼ cup balsamic vinegar
  • 3 tbsp olive oil
  • 1 tsp Dijon mustard (for emulsification)
  • 1 tsp honey (for a touch of sweetness)
  • 1 clove garlic, minced
  • Salt and pepper to taste

Step-by-Step Instructions

1. Marinate and Grill the Steak

  • Pro Tip: Let the steak sit at room temperature for 30 minutes before grilling. This ensures even cooking.
  • Pat the steak dry with paper towels, then coat it with olive oil and season generously with salt, pepper, and garlic powder.
  • Preheat your grill or skillet to medium-high heat. Grill the steak for 3-5 minutes per side for medium-rare (internal temperature of 130°F). Let it rest for 10 minutes before slicing against the grain.

2. Prepare the Dressing

  • In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper. Taste and adjust seasoning as needed. This dressing can be made ahead and stored in the fridge for up to a week.

3. Assemble the Salad

  • In a large bowl, toss the arugula, cherry tomatoes, red onion, and avocado.
  • Thinly slice the rested steak and arrange it on top of the salad. Sprinkle with blue cheese crumbles.
  • Drizzle the dressing over the salad just before serving to keep the greens crisp.

Pro Tips for the Perfect Steak Salad

  • Don’t Skip the Resting Step: Letting the steak rest ensures the juices redistribute, making it tender and flavorful.
  • Slice Against the Grain: This cuts through the muscle fibers, making each bite tender.
  • Customize Your Greens: Swap arugula for spinach, romaine, or even kale for a different texture.
  • Make It Ahead: Prep the dressing and chop the veggies in advance. Grill the steak right before serving for the best results.

Serving Suggestions

This salad is a complete meal on its own, but you can pair it with:

  • Grilled veggies like asparagus or zucchini.
  • Crusty bread or garlic rolls for a hearty touch.
  • A glass of Cabernet Sauvignon or Chianti to complement the steak.

Final Thoughts

This Easy Grilled Steak Salad is a celebration of summer flavors—smoky, juicy steak paired with fresh, crisp veggies and a tangy dressing. It’s a dish that’s as versatile as it is delicious, perfect for any occasion.

So, fire up that grill, grab your favorite ingredients, and get ready to impress your family or guests with this show-stopping salad. Trust me, it’s going to become a regular in your meal rotation!

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