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10 Insanely Easy Ground Beef Soup Recipes for Cozy Weeknights

ByEmma

Craving warmth without the hassle? Ground beef soup is your weeknight superhero—affordable, versatile, and ready in under an hour. Below, I’ve curated 10 soul-soothing recipes that transform humble ingredients into hearty meals. Let’s dive in!

Contents

1. 30-Minute Easy Hamburger Soup

Why you’ll love it: A dump-and-simmer classic with caramelized tomato paste for depth.
Ingredients: Ground beef, onion, garlic, carrots, celery, potatoes, diced tomatoes, beef broth, Italian seasoning.
Steps:

  1. Brown beef with aromatics.
  2. Stir in tomato paste until fragrant.
  3. Add broth, tomatoes, and potatoes; simmer until tender.
    Pro Tip: Freeze without potatoes to avoid a gritty texture later .
    Perfect for: Cleaning out the veggie drawer. Swap in zucchini or green beans for seasonal flair .

2. Slow Cooker Taco Soup

Why you’ll love it: A hands-off fiesta with smoky spices and creamy toppings.
Ingredients: Ground beef, black beans, corn, diced tomatoes, green chiles, taco seasoning, ranch dressing mix.
Steps:

  1. Brown beef, then toss everything into the slow cooker.
  2. Cook on low for 6 hours.
    Pro Tip: Top with crushed tortilla chips for crunch or avocado for freshness .
    Perfect for: Game-day gatherings or meal prep—it freezes like a dream .

3. Stuffed Pepper Soup

Why you’ll love it: All the flavors of stuffed peppers without the tedious assembly.
Ingredients: Ground beef, bell peppers, onion, garlic, rice, crushed tomatoes, beef broth.
Steps:

  1. Sauté beef and veggies.
  2. Add broth, tomatoes, and rice; simmer until rice is tender.
    Pro Tip: Use cauliflower rice for a low-carb twist .
    Perfect for: Nostalgic comfort in a bowl—ideal for picky eaters .

4. Lasagna Soup

Why you’ll love it: A cheesy, noodle-filled hug in a bowl.
Ingredients: Ground beef, lasagna noodles, marinara, ricotta, mozzarella, Italian herbs.
Steps:

  1. Cook beef with garlic and onions.
  2. Simmer with broth, marinara, and broken lasagna noodles.
  3. Top with dollops of ricotta.
    Pro Tip: Add spinach for a nutrient boost .
    Perfect for: Impressing guests with minimal effort—it’s lasagna’s laid-back cousin .

5. Cheeseburger Soup

Why you’ll love it: Creamy, cheesy, and topped with pickles—yes, pickles!
Ingredients: Ground beef, potatoes, cheddar, beef broth, milk, mustard, diced dill pickles.
Steps:

  1. Cook beef and potatoes in broth.
  2. Stir in cheese and milk until velvety.
    Pro Tip: Crisp bacon bits take this from good to “where’s the bread bowl?” .
    Perfect for: Kids who think soup is boring—this tastes like a fast-food favorite .

6. Cabbage Roll Soup

Why you’ll love it: Deconstructs a labor-intensive classic into a 45-minute wonder.
Ingredients: Ground beef, cabbage, rice, tomato sauce, paprika, garlic.
Steps:

  1. Brown beef with onions and garlic.
  2. Add cabbage, tomatoes, and rice; simmer until tender.
    Pro Tip: Use pre-shredded coleslaw mix to save time .
    Perfect for: Sneaking greens into meals—even cabbage skeptics will ask for seconds .

7. Creamy Potato & Hamburger Soup

Why you’ll love it: A chowder-like texture with zero heavy cream.
Ingredients: Ground beef, potatoes, carrots, celery, milk, shredded cheese.
Steps:

  1. Sauté beef and veggies.
  2. Simmer with broth and potatoes until soft.
  3. Blend half the soup for creaminess, then stir in cheese.
    Pro Tip: Add a splash of Worcestershire sauce for umami depth .
    Perfect for: Rainy days when you need a blanket-in-a-bowl .

8. Italian Wedding Soup

Why you’ll love it: Tiny meatballs and spinach in a light, lemony broth.
Ingredients: Ground beef, breadcrumbs, Parmesan, spinach, orzo, chicken broth.
Steps:

  1. Roll beef into mini meatballs.
  2. Simmer in broth with orzo and greens.
    Pro Tip: Freeze meatballs raw for future soups .
    Perfect for: Fancy-ish dinners that feel gourmet but take 30 minutes .

9. Slow Cooker Cheeseburger Soup

Why you’ll love it: Let your crockpot do the work while you binge Netflix.
Ingredients: Ground beef, Velveeta, potatoes, bacon, beef broth.
Steps:

  1. Layer everything in the slow cooker.
  2. Cook on low for 4–6 hours.
    Pro Tip: Use frozen diced potatoes to skip prep time .
    Perfect for: Potlucks—it stays warm and creamy for hours .

10. Beefy Tomato Macaroni Soup

Why you’ll love it: A kid-friendly hybrid of spaghetti and soup.
Ingredients: Ground beef, elbow macaroni, diced tomatoes, basil, beef broth.
Steps:

  1. Cook beef and onions.
  2. Add broth, tomatoes, and pasta; simmer until al dente.
    Pro Tip: Stir in pesto for a herby kick .
    Perfect for: Using up pantry staples—it’s forgiving and flexible .

Final Tip: Most soups taste better the next day! Let flavors meld overnight, then reheat gently. Pair with crusty bread or a crisp salad for a balanced meal. Now, go conquer those chilly nights—one ladle at a time. 🥄✨

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