Eggless Almond Cake Recipe

ByEmma

Are you ready to indulge in a delightful treat that’s both moist and flavorful? This eggless almond cake recipe is perfect for tea time or any occasion. With its rich almond flavor and soft texture, it’s sure to impress your family and friends. Let’s dive into the ingredients and steps to create this scrumptious cake!

Contents

Ingredients

  • Almonds: ½ cup (65 gm) – for almond flour
  • Salted Butter: ¼ cup (45 gm) – softened
  • Powdered Sugar: ¾ cup (120 gm) – or castor sugar
  • Milk: 1 cup (250 ml) – use whole milk for richness
  • Vanilla Extract: 1 tsp – for flavor
  • Refined Flour: 1 cup (150 gm) – all-purpose flour
  • Baking Powder: 2 tsp (6 gm) – for leavening
  • Slivered Almonds: 3 tbsp + extra for garnish

Instructions

  1. Prepare Almond Flour: Start by grinding the whole almonds in a blender until you achieve a fine almond flour. Set this aside for later use.
  2. Cream Butter and Sugar: In a mixing bowl, combine the softened butter and powdered sugar. Using an electric beater, whisk them together until the mixture is soft, pale, and fluffy. This step is crucial as it incorporates air into the batter, making your cake light.
  3. Mix Wet Ingredients: Gradually add the milk and vanilla extract to the creamed butter and sugar mixture. Ensure you add the milk slowly to avoid lumps forming.
  4. Combine Dry Ingredients: Sift together the almond flour, refined flour, and baking powder into the wet mixture. Gently fold these ingredients together until just combined—be careful not to overmix as this can lead to a dense cake.
  5. Add Slivered Almonds: Fold in the slivered almonds, which will add texture and enhance the almond flavor.
  6. Prepare for Baking: Line a loaf pan with butter paper or grease it well. Pour the cake batter into the prepared pan, smoothing out the top. Tap the pan lightly on the counter to release any trapped air bubbles.
  7. Bake: Preheat your oven to 180°C (350°F). Bake the cake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, your cake is ready!
  8. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice it up and enjoy with tea or coffee!

Pro Tips

  • Almond Flour Substitute: If you don’t have almond flour on hand, simply pulse whole almonds in a blender until finely ground, but be cautious not to over-process them into almond butter.
  • Flavor Variations: Feel free to add a pinch of cardamom or orange zest for an extra layer of flavor that complements the almonds beautifully.
  • Serving Suggestions: For an indulgent twist, drizzle some chocolate ganache over your cooled cake and sprinkle additional chopped nuts on top before serving.

This eggless almond cake is not only easy to make but also incredibly satisfying. Whether you’re baking for yourself or hosting guests, this recipe will surely become a favorite in your kitchen! Enjoy every slice!

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