Eggless Bread Pudding Recipe

ByEmma

If you’re on the hunt for a delightful dessert that’s both comforting and easy to make, look no further than eggless bread pudding. This recipe is perfect for anyone who loves a sweet treat but wants to avoid eggs. With a few simple ingredients, you can whip up a dish that is creamy, delicious, and sure to impress your family and friends.

Contents

Ingredients

To create this delectable bread pudding, gather the following ingredients:

  • 6 cups chopped baguette or any bread of your choice (about 1-inch pieces)
  • 4 cups milk (dairy or plant-based)
  • ½ cup black raisins (optional)
  • 6 tablespoons light brown sugar (adjust to taste)
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon powder
  • 1 tablespoon unsalted butter (for greasing)

Equipment Needed

Before you start, make sure you have the following equipment:

  • Cooking pot or saucepan
  • Large mixing bowl
  • Whisk
  • Baking dish (around 9×13 inches)
  • Oven

Step-by-Step Instructions

Step 1: Prepare the Custard Mixture

In a cooking pot, combine the milk, cornstarch, cinnamon powder, sugar, and vanilla extract. Whisk these ingredients together continuously over medium heat until the sugar dissolves—this should take about 1 to 2 minutes. Once done, remove it from the heat and set aside.

Step 2: Soak the Bread

In a large bowl, add the chopped bread cubes and black raisins. Pour the warm milk mixture over the bread and ensure every piece is well-soaked. Let it sit for about 10 minutes so that the bread absorbs all those delicious flavors.

Step 3: Prepare the Baking Dish

Grease your baking dish with a bit of butter to prevent sticking. This step is crucial for achieving that perfect golden crust.

Step 4: Assemble and Bake

Pour the soaked bread mixture into the greased baking dish. Cut any remaining butter into small pieces and scatter them over the top of the pudding. Bake in a preheated oven at 180°C (350°F) for about 35 to 40 minutes, or until the edges are golden brown.

Serving Suggestions

Once baked, your eggless bread pudding is ready to be served! You can enjoy it warm or at room temperature. For an extra touch of indulgence, consider drizzling it with:

  • Caramel sauce
  • Chocolate sauce
  • Vanilla glaze
  • A sprinkle of powdered sugar

Warm bread pudding pairs wonderfully with vanilla ice cream or whipped cream. You can also enhance it with fresh berries or a fruit compote for added freshness.

Pro Tips for Perfect Bread Pudding

  • Use Stale Bread: If you have stale bread lying around, it’s perfect for this recipe! Stale bread holds its shape better during baking.
  • Experiment with Flavors: Feel free to add spices like nutmeg or variations like chocolate chips or nuts for added texture and flavor.
  • Make It Ahead: You can prepare this dish ahead of time and bake it just before serving to enjoy it warm.

With these simple steps and tips, you’ll create an eggless bread pudding that’s not only easy but also incredibly satisfying. Enjoy your baking adventure!

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