Eggless Carrot Cake: A Deliciously Moist Delight

ByEmma

For years, I’ve been crafting carrot cakes using the traditional egg-inclusive recipe. However, the requests for an eggless version have been pouring in, and I’m thrilled to finally share this recipe with you. This eggless carrot cake is just as good as the original, boasting a perfectly moist and delicious flavor that will have everyone asking for seconds.

Contents

Preparation

Prep Time: 20 minutes
Baking Time: 45 minutes

Ingredients

  • All-purpose flour: 2 cups
  • Vegetable oil: 1 and 1/4 cup
  • Sugar: 1 and 3/4 cups
  • Buttermilk: 1 cup
  • Vanilla essence: 2 tsp
  • Baking soda: 2 tsp
  • Baking powder: 2 tsp
  • Cinnamon powder: 2 tsp
  • Carrot: 3 cups grated
  • Walnuts: 1 cup, broken into small pieces
  • Salt: 1/2 tsp

Method of Preparation

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour a cake pan.Pro Tip: Ensuring your oven is properly preheated and the cake pan is well-prepared prevents the cake from sticking and ensures even baking.
  2. In a mixing bowl, combine buttermilk, sugar, vegetable oil, and vanilla essence. Beat well until the mixture is smooth.
  3. Add the flour, baking soda, baking powder, cinnamon powder, and salt to the wet ingredients. Mix until everything is well combined.Pro Tip: Sifting the dry ingredients ensures there are no lumps, resulting in a smoother cake batter.
  4. Gently fold in the grated carrots and walnuts until evenly distributed throughout the batter.
  5. Pour the prepared batter into the greased and floured cake pan. Spread evenly.
  6. Bake in the preheated oven for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Pro Tip: Cooling the cake in the pan prevents it from breaking apart.

Enjoy this simple and delicious eggless carrot cake recipe! It’s so easy and tasty; you’ll want to make it repeatedly.

Variations and Tips

  • Flour Options: While this recipe calls for all-purpose flour, feel free to experiment with whole wheat flour for a slightly healthier twist.
  • Sweetness Adjustment: Adjust the amount of sugar according to your preference. You can use granulated white sugar or castor sugar.
  • Spice It Up: Add a pinch of nutmeg or ginger powder for an extra layer of warmth and flavor.
  • Nut Choices: Feel free to substitute walnuts with pecans, cashews, or any other nuts you enjoy.
  • Moisture Boost: For an even moister cake, add a couple of tablespoons of applesauce to the batter.
  • Frosting: Consider adding a cream cheese frosting.Pro Tip: Ensure the cream cheese and butter are softened to room temperature before beating them together for a smooth and creamy frosting.

More Recipes