Eggless Chocolate Pancake Recipe

ByEmma

Are you craving a delicious breakfast that’s both fluffy and chocolatey but without the eggs? Look no further! This eggless chocolate pancake recipe is perfect for anyone looking to whip up a delightful morning treat. With simple ingredients and straightforward steps, you can enjoy a stack of these pancakes in no time. Let’s dive into the details!

Contents

Ingredients

Dry Mix:

  • 1 cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • ½ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt

Wet Mix:

  • 2 cups milk (2% or your choice)
  • ⅓ cup oil (sunflower or vegetable oil)
  • 2 teaspoons vanilla extract

Add-ons:

  • ½ cup mini semi-sweet chocolate chips (optional but highly recommended!)

Instructions

  1. Prepare the Dry Mix:
    In a large mixing bowl, combine all the ingredients listed under the dry mix. Stir well and set aside.
  2. Combine Wet Ingredients:
    Gradually add the wet ingredients to the dry mix. Use a spatula to gently mix until just combined; it’s okay if there are some small lumps. If the batter seems too thick, add milk or water in small increments until you achieve a smooth, pourable consistency.
  3. Rest the Batter:
    Allow the batter to rest for about 5 minutes. This resting period helps create fluffier pancakes.
  4. Heat the Pan:
    Preheat a non-stick skillet over medium heat. To check if it’s ready, sprinkle a few drops of water onto the pan; if they sizzle, you’re good to go!
  5. Cook the Pancakes:
    Pour about ⅓ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
  6. Serve:
    Serve warm with your favorite toppings—maple syrup, whipped cream, or fresh fruits make excellent choices!

Pro Tips for Perfect Pancakes

  • Watch Your Heat: Since chocolate pancakes can darken quickly due to cocoa powder, keep an eye on your heat level to prevent burning.
  • Add Texture: For an extra crunch and nutritional boost, consider adding nuts or seeds into the batter.
  • Make It Vegan: Substitute dairy milk with almond or oat milk and use coconut oil instead of regular oil to make this recipe vegan-friendly.

Taste & Texture

These eggless chocolate pancakes are soft and fluffy, with a rich chocolate flavor that will satisfy any sweet tooth. While they may not rise as high as traditional pancakes due to the density of cocoa powder, they still deliver on taste and texture. The mini chocolate chips melt beautifully during cooking, providing delightful bursts of sweetness in every bite.In conclusion, this eggless chocolate pancake recipe is not just simple but also incredibly satisfying. Whether you’re making breakfast for yourself or for family and friends, these pancakes are sure to be a hit! Enjoy your cooking adventure!

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