Eggless Orange Cake Recipe

ByEmma

If you’re searching for a delightful dessert that captures the essence of fresh oranges without any eggs, look no further! This Eggless Orange Cake is not only easy to make but also bursting with citrus flavor, making it perfect for any occasion. Let’s dive into the recipe and discover how to create this soft, moist cake that pairs beautifully with a cup of tea or coffee.

Contents

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour (120 grams)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • ¼ cup vegetable oil or refined oil (60 ml)
  • ½ cup sugar (100 grams)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon orange extract (optional)
  • ½ cup fresh orange juice (120 ml)
  • ⅓ cup plain yogurt or curd (85 grams)
  • 1 tablespoon orange zest

Equipment Needed

  • Mixing bowl and whisk
  • Blender (optional for mixing)
  • 5-inch cake pan
  • Oven or OTG

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Grease your cake pan and dust it with flour to prevent sticking.
  2. Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
  3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, sugar, vanilla extract, orange extract, fresh orange juice, yogurt, and orange zest until well combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined; be careful not to overmix as this can lead to a dense cake.
  5. Pour and Bake: Pour the batter into the prepared cake pan. Bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool Down: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Success

  • Freshness Matters: Use fresh oranges for juice and zest to ensure a vibrant flavor.
  • Don’t Overmix: Overmixing can lead to a tough texture. Mix just until combined.
  • Storage: This cake stays moist for several days when stored in an airtight container at room temperature.

Serving Suggestions

This Eggless Orange Cake is delicious on its own but can also be enhanced with a light dusting of powdered sugar or paired with whipped cream. For an extra touch, consider frosting it with an orange buttercream or serving it alongside candied orange slices.

Conclusion

This Eggless Orange Cake is a true celebration of citrus flavors that everyone will love! Whether you’re making it for breakfast, brunch, or dessert, this recipe is sure to impress your family and friends. Enjoy every bite of this fluffy, sweet treat that brings sunshine to your table!

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