Savor the Comfort: Hearty Flank Steak Soup

ByEmma

When the chill of the evening sets in, there’s nothing quite like a warm, hearty bowl of soup to bring comfort. This Flank Steak Soup is a delightful blend of tender beef, fresh vegetables, and rich broth, making it a perfect meal for any season.

Contents

Ingredients

  • 1.5 lbs flank steak, trimmed and cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, peeled and diced
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Steak: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the flank steak pieces and sear until browned on all sides. Remove the steak and set aside.
  2. Sauté Vegetables: In the same pot, add a bit more oil if needed. Sauté the onion until translucent, then add garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally.
  3. Combine Ingredients: Return the seared steak to the pot. Add diced tomatoes (with juice), beef broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
  4. Simmer: Reduce heat to low, cover, and let the soup simmer for about 45 minutes, or until the steak is tender.
  5. Add Potatoes: Add the diced potatoes to the pot and continue to simmer for another 15-20 minutes, until the potatoes are tender.
  6. Final Touches: Remove the bay leaf. Taste and adjust seasoning as needed.
  7. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot.

Pro Tips

  • Tenderizing the Steak: For an even more tender steak, consider marinating the flank steak in a mixture of olive oil, vinegar, and your favorite herbs for a few hours before cooking.
  • Vegetable Variations: Feel free to add other vegetables like green beans, corn, or peas to enhance the soup’s flavor and nutritional value.
  • Storage: This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave.

Conclusion

This Flank Steak Soup is a versatile and satisfying dish that’s sure to become a staple in your recipe collection. Its rich flavors and hearty ingredients make it perfect for family dinners or meal prepping for the week. Enjoy the warmth and comfort it brings to your table!

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