Easy Fried Pompano Fish Recipe
Pompano is a prized saltwater fish known for its delicate, buttery flavor and firm, flaky texture. Its mild taste and minimal bones make it a favorite for frying, especially in Southeast Asian and coastal cuisines. This recipe offers a simple yet flavorful way to prepare crispy fried pompano, perfect for a satisfying meal.
🐟 Ingredients
- 1 whole pompano fish (approximately 1.5–2 lbs), cleaned and gutted
- 1 tablespoon sea salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 1½ cups cooking oil (vegetable or peanut oil recommended)
- 1 lemon, cut into wedges
- Optional: ½ teaspoon garlic powder or chili powder for added flavor
🔪 Instructions
1. Prepare the Fish
- Clean the fish thoroughly by removing the gills, innards, and scales.
- Pat dry with paper towels to remove excess moisture.
- Make diagonal slits on both sides of the fish using a sharp knife. This allows the seasonings to penetrate deeper into the flesh.
2. Season
- Rub sea salt and black pepper all over the fish, ensuring it gets into the slits and cavity.
- Optional: Sprinkle garlic powder or chili powder for an extra kick.
- Let it marinate for 10–15 minutes to absorb the flavors.
3. Dredge in Flour
- Spread the flour on a plate.
- Dredge the fish in the flour, coating both sides evenly. This helps achieve a crispy texture and reduces oil splatter during frying.
4. Fry the Fish
- Heat the oil in a large skillet over medium-high heat.
- Carefully place the fish into the hot oil. Fry one side for about 7–8 minutes or until golden brown and crispy.
- Gently flip the fish and fry the other side for another 7–8 minutes.
- Remove the fish and place it on a plate lined with paper towels to drain excess oil.
5. Serve
- Transfer the fried pompano to a serving platter.
- Garnish with lemon wedges and serve hot.
- Pair with steamed rice and a side of sautéed vegetables or a fresh salad for a complete meal.
💡 Pro Tips
- Prevent Oil Splatter: Ensure the fish is thoroughly dried before frying. Moisture causes oil to splatter.
- Crispier Skin: Using flour helps in achieving a crispier skin and minimizes oil splatter.
- Flavor Enhancements: Adding a squeeze of fresh lemon juice just before serving enhances the flavor.
🍽️ Serving Suggestions
- Rice: Steamed jasmine or basmati rice complements the fried pompano well.
- Vegetables: Serve with sautéed greens like spinach or bok choy.
- Sauces: A tangy tamarind sauce or a simple soy sauce dip can elevate the dish.
Enjoy your crispy fried pompano with your favorite sides and sauces!
