Garlicky Green Olive Cheese Bread: A Flavor Bomb!

ByEmma

There’s something magical about warm, cheesy bread—especially when it’s packed with briny green olives and roasted garlic. This Green Olive Garlic Cheese Bread is the ultimate crowd-pleaser, whether you’re hosting a party or just craving a next-level snack.

Contents

Why You’ll Love This Recipe

  • Bold flavors: Salty olives, creamy cheese, and sweet roasted garlic create an irresistible combo.
  • Easy to make: No fancy techniques—just mix, spread, and bake.
  • Versatile: Perfect as an appetizer, side dish, or even a lazy dinner with a salad.

Ingredients You’ll Need

(Makes one loaf)

  • 1 French baguette (or ciabatta for extra chew)
  • ½ cup butter, softened
  • 4 cloves roasted garlic (or 2 raw cloves, minced)
  • 1 cup shredded mozzarella (for meltiness)
  • ½ cup grated Parmesan (for sharpness)
  • ⅓ cup chopped green olives (pitted, of course!)
  • 1 tsp dried oregano (or fresh if you have it)
  • ½ tsp red pepper flakes (optional, for heat)

Pro Tip: Roasting garlic is simple—wrap a whole bulb in foil with olive oil, bake at 400°F (200°C) for 30 mins. The result? Sweet, spreadable gold.

Step-by-Step Instructions

1. Prep the Bread

  • Slice the baguette horizontally (like a sub roll) to create a flat surface.
  • Lightly toast it for 5 mins at 350°F (175°C) to prevent sogginess.

2. Make the Garlic Butter

  • Mash the roasted garlic into the softened butter until smooth.
  • Mix in oregano, red pepper flakes, and a pinch of salt (go easy—olives add saltiness!).

3. Load It Up

  • Spread the garlic butter evenly over the bread.
  • Sprinkle mozzarella first (for gooeyness), then Parmesan (for crispiness).
  • Scatter chopped olives on top—press them in slightly so they don’t roll off.

4. Bake to Perfection

  • Bake at 375°F (190°C) for 10–12 mins until cheese is bubbly and golden.
  • Broil for 1–2 mins at the end for extra crispiness (watch closely!).

Serving Suggestions

  • Pair with: A crisp white wine or a tangy tomato soup.
  • Garnish with: Fresh parsley or a drizzle of chili oil for flair.
  • Leftovers? (Unlikely, but…) Reheat in a skillet to revive the crunch.

Final Thoughts

This Green Olive Garlic Cheese Bread is a flavor explosion with minimal effort. The salty olives balance the rich cheese, while the roasted garlic adds depth. It’s the kind of recipe that’ll have people asking, “How’d you make this?!”—and you’ll love how simple the answer is.

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