Grilled Shrimp Skewers: Juicy, Flavorful & Easy!
Nothing screams summer like the sizzle of grilled shrimp skewers hitting the grill. Perfectly charred, succulent, and packed with flavor—this recipe is a game-changer for your next BBQ. Whether you’re hosting a crowd or just craving a quick seafood fix, these skewers deliver every time.
Why You’ll Love This Recipe
- Quick & easy—Ready in under 20 minutes.
- Versatile—Pairs with salads, rice, or tacos.
- Crowd-pleaser—Perfect for parties or weeknight dinners.
Ingredients You’ll Need
(Serves 4)
- 1 lb large shrimp (peeled & deveined, tails on or off)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp smoked paprika (adds a killer depth of flavor!)
- 1/2 tsp cumin
- 1/2 tsp chili flakes (optional for heat)
- 1 lemon (zested + juiced)
- Salt & black pepper to taste
- Wooden or metal skewers
Pro Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step-by-Step Instructions
1. Marinate the Shrimp
In a bowl, mix olive oil, garlic, smoked paprika, cumin, chili flakes, lemon zest, juice, salt, and pepper. Toss the shrimp in the marinade and let it sit for 10-15 minutes (or up to 30 mins for extra flavor).
Pro Tip: Don’t over-marinate shrimp—citrus can start “cooking” them, making the texture rubbery.
2. Skewer the Shrimp
Thread 4-5 shrimp per skewer, leaving a little space between each for even cooking.
3. Grill to Perfection
- Preheat grill to medium-high (about 400°F).
- Grill shrimp 2-3 minutes per side until opaque and slightly charred.
Watch closely—shrimp cooks FAST! Overcooking = tough shrimp.
4. Serve & Enjoy!
Squeeze extra lemon on top, garnish with fresh parsley or cilantro, and dig in!
Serving Ideas
- Over cilantro lime rice
- In tacos with avocado crema
- With a crisp Greek salad
Final Thoughts
These grilled shrimp skewers are foolproof, flavorful, and lightning-fast—making them a must-try for seafood lovers. Fire up that grill and get ready for a taste of summer in every bite!
