Hanky Panky Bites Recipe

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If you’re looking for a crowd-pleasing appetizer that’s equal parts savory cheesy and downright addictive you’ve come to the right place. Hanky Panky Bites are the ultimate party snack—easy to make impossible to resist and guaranteed to disappear faster than you can say “more please!” Whether you’re hosting a game night a holiday gathering or just craving a nostalgic treat this recipe is your golden ticket.

Let’s dive in and create these little bites of heaven.

Contents

What Are Hanky Panky Bites?

For the uninitiated Hanky Panky Bites are a playful twist on the classic Hanky Panky sandwich a Midwest favorite. Think of them as mini handheld versions of the original—perfect for snacking. The base is a savory blend of ground beef sausage and Velveeta cheese all piled onto a crispy bread or cracker base. They’re rich cheesy and just a little bit indulgent.

Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of these irresistible bites:

  • 1 lb ground beef (80/20 works best for flavor)
  • 1 lb ground sausage (mild or hot depending on your spice preference)
  • 1 lb Velveeta cheese cubed (yes Velveeta—it’s the secret to that creamy melty goodness)
  • 1 small onion finely chopped (optional but highly recommended for extra flavor)
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 bag of cocktail rye bread or buttery crackers (like Ritz) for the base
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Brown the Meat

In a large skillet cook the ground beef and sausage over medium heat until browned and crumbly. Drain any excess grease (trust me your bites will thank you).

Step 2: Add the Flavor Boosters

Toss in the chopped onion (if using) garlic powder Worcestershire sauce and a pinch of salt and pepper. Stir everything together and let it simmer for a few minutes to let the flavors meld.

Step 3: Melt in the Cheese

Reduce the heat to low and add the cubed Velveeta cheese. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy. This is where the magic happens—your kitchen will smell amazing.

Step 4: Assemble the Bites

If you’re using cocktail rye bread lay the slices out on a baking sheet. Spoon a generous amount of the meat and cheese mixture onto each slice. If you’re using crackers simply top each one with a small spoonful of the mixture.

Step 5: Broil to Perfection

Pop the baking sheet under the broiler for 1-2 minutes just until the edges of the bread are toasted and the cheese is bubbly. Keep a close eye on them—broilers can be sneaky!

Pro Tips for Hanky Panky Success

  1. Make Ahead Magic: You can prepare the meat and cheese mixture up to 2 days in advance. Just store it in the fridge and reheat it gently before assembling your bites.
  2. Spice It Up: If you like a little heat swap the mild sausage for hot sausage or add a dash of cayenne pepper to the mix.
  3. Cracker Swap: Not a fan of rye bread? Try using mini bagel bites sliced French bread or even tortilla chips for a fun twist.
  4. Garnish Game: Sprinkle chopped green onions a dash of paprika or even a drizzle of hot sauce on top for an extra pop of flavor and color.

Why You’ll Love This Recipe

Hanky Panky Bites are more than just an appetizer—they’re a conversation starter. They’re the kind of snack that brings people together sparks memories and leaves everyone asking for the recipe. Plus they’re incredibly versatile. Serve them at parties pack them for picnics or even enjoy them as a late-night treat.

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