Jiffy Corn Casserole Recipe: A Comfort Food Classic

ByEmma

There’s something magical about a dish that’s equal parts simple, comforting, and downright delicious. Enter the Jiffy Corn Casserole—a recipe that’s been a staple at potlucks, family gatherings, and weeknight dinners for decades. Whether you’re a seasoned home cook or a kitchen newbie, this casserole is your golden ticket to a crowd-pleasing side dish that’s as easy as it is satisfying.

Let’s dive into the recipe, but first, let me share a little secret: this dish is so good, it might just upstage the main course.

Contents

What You’ll Need

Before we get started, here’s what you’ll need to gather:

  • 1 box of Jiffy corn muffin mix (the star of the show!)
  • 1 can of whole kernel corn (drained)
  • 1 can of creamed corn (not drained—this is your secret weapon for moisture and flavor)
  • 1 cup of sour cream (full-fat for maximum creaminess, but low-fat works too)
  • 1/2 cup of melted butter (because butter makes everything better)
  • 1 large egg (to bind it all together)
  • Optional add-ins: shredded cheddar cheese, diced jalapeños, or a sprinkle of paprika for a little kick

How to Make Jiffy Corn Casserole

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a 9×9-inch baking dish and give it a light coating of non-stick spray or butter. Trust me, you don’t want to skip this step—no one likes a casserole that sticks.
  2. Mix It Up: In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and egg. Stir everything together until it’s just combined. Pro tip: Don’t overmix! A few lumps are totally fine and will keep your casserole tender.
  3. Bake to Perfection: Pour the mixture into your prepared baking dish and smooth the top with a spatula. Pop it into the oven and let it bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Let It Rest: Once it’s out of the oven, resist the urge to dig in right away. Let the casserole rest for about 5-10 minutes. This allows it to set and makes it easier to slice and serve.

Pro Tips for the Best Jiffy Corn Casserole

  • Cheese Lovers, Rejoice: If you’re a fan of cheesy goodness, sprinkle a cup of shredded cheddar cheese on top before baking. It’ll melt into a gooey, golden layer that’s absolutely irresistible.
  • Spice It Up: Add a diced jalapeño or a pinch of cayenne pepper to the mix for a subtle kick. It’s a game-changer if you like a little heat.
  • Make It Ahead: This casserole can be assembled a day in advance and stored in the fridge. Just bake it when you’re ready to serve.

Why This Recipe Works

The beauty of this Jiffy Corn Casserole lies in its simplicity. The Jiffy corn muffin mix brings a slightly sweet, crumbly texture, while the creamed corn keeps it moist and rich. The sour cream adds a tangy creaminess, and the butter? Well, butter is just butter—it’s the glue that holds this delicious universe together.

It’s the kind of dish that feels like a warm hug, perfect for holidays, weeknight dinners, or even breakfast (yes, breakfast—don’t judge me).

Serving Suggestions

This casserole is incredibly versatile. Serve it as a side dish with roasted chicken, grilled steak, or even Thanksgiving turkey. It also pairs beautifully with a fresh green salad or steamed veggies for a lighter meal. And if you’re feeling adventurous, scoop up leftovers (if there are any!) and enjoy them with a fried egg on top.

Final Thoughts

The Jiffy Corn Casserole is more than just a recipe—it’s a tradition. It’s the dish that brings people together, the one that always gets requested, and the one that never fails to deliver. So, the next time you’re in need of a quick, comforting side dish, give this recipe a try. It’s a little slice of nostalgia that tastes like home.

Now, go grab that box of Jiffy mix and get baking. Your taste buds will thank you!

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