10 Delicious Kentucky Derby Appetizers for Your Party

Looking to spice up your Kentucky Derby viewing party? Whether you’re cheering for your favorite horse or just enjoying the festive atmosphere, tasty appetizers can take your gathering to the next level. From classic southern bites to unique twists, these snacks will keep your guests munching while they enjoy the races. Let’s dive into some delicious ideas that will complement the action on the track!

Caprese Skewers with Basil

Caprese skewers are a fresh and vibrant appetizer that embodies the flavors of Italy. These skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, making each bite a delightful experience. The simplicity of this recipe allows anyone to whip it up in no time, making it a perfect choice for gatherings like the Kentucky Derby.

The taste is a beautiful balance of sweet and savory, enhanced by a drizzle of balsamic glaze if desired. With no cooking required, these skewers can be prepared quickly, allowing you to focus on enjoying the festivities. They’re not just tasty; they also add a pop of color to your appetizer table!

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls (bocconcini)
• 1 bunch fresh basil leaves
• Balsamic glaze (optional)
• Salt and pepper to taste
• Skewers (6-inch or 8-inch)

Instructions

1. Assemble the Skewers: On each skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, typically three tomatoes and three mozzarella balls.
2. Season: Once all skewers are assembled, sprinkle with salt and pepper to taste.
3. Drizzle with Balsamic: If you like, drizzle some balsamic glaze over the skewers for an added touch of flavor.
4. Serve: Arrange the skewers on a platter and serve immediately, or cover and refrigerate until ready to serve.

Shrimp and Grits Bites

Shrimp and grits bites are a delightful twist on the classic Southern dish. They combine creamy, savory grits with plump shrimp, resulting in a burst of flavor in every bite. Perfect for a Kentucky Derby gathering, these bites are both satisfying and easy to prepare, making them an excellent choice for any party.

The combination of shrimp, buttery grits, and fresh herbs brings a refreshing taste that’s sure to please your guests. Whether you’re celebrating the Derby or just enjoying a casual get-together, these bites will elevate your appetizer game with minimal effort.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped chives for garnish
• Hot sauce (optional)

Instructions

1. Cook the Grits: In a pot, bring water to a boil. Slowly whisk in the grits and reduce the heat. Cook for about 20-25 minutes, stirring occasionally until thickened. Stir in butter and cheese, mixing until smooth.
2. Prepare the Shrimp: In a skillet, heat olive oil over medium-high heat. Add shrimp, garlic powder, salt, and pepper. Cook for about 3-4 minutes, or until shrimp are opaque and cooked through.
3. Assemble the Bites: Spoon a dollop of grits onto a platter, top with a cooked shrimp, and garnish with chopped chives. Drizzle with hot sauce if desired.
4. Serve: Enjoy immediately while warm, and watch them disappear!

Mini Hot Brown Bites

Mini Hot Brown Bites are a delightful twist on the classic Southern dish. These bite-sized treats combine savory turkey, creamy cheese sauce, and crispy bacon, all nestled in a fluffy bread base. The result is a flavor-packed appetizer that’s perfect for any gathering, especially during the Kentucky Derby!

Not only are these bites delicious, but they’re also simple to prepare, making them an ideal choice for both seasoned cooks and kitchen novices. With each mini bite, you get a perfect blend of creamy and crunchy, ensuring everyone will be reaching for more!

Ingredients

• 1 cup cooked turkey, shredded
• 1/2 cup cooked bacon, crumbled
• 1 cup mozzarella cheese, shredded
• 1/4 cup cheddar cheese, shredded
• 1/2 cup milk
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package of mini croissant dough
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a saucepan over medium heat, whisk together the flour and milk until smooth. Add the garlic powder and black pepper, then stir in the mozzarella and cheddar cheese until melted and creamy.
3. In a mixing bowl, combine the shredded turkey and crumbled bacon. Add the cheese sauce and mix until well combined.
4. Roll out the mini croissant dough and cut into small circles. Place a spoonful of the turkey mixture in the center of each circle, then fold the dough over to seal.
5. Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. Once baked, garnish with fresh parsley before serving. Enjoy your Mini Hot Brown Bites!

Deviled Eggs with Pickled Relish

Deviled eggs with pickled relish are a classic appetizer that brings a tangy twist to a beloved favorite. The creamy yolk filling pairs beautifully with the crunchy, sharp notes of pickles, making each bite both satisfying and flavorful. Not only are they easy to whip up, but they also add a touch of elegance to your Kentucky Derby spread.

This recipe is straightforward and requires minimal ingredients, making it a go-to choice for any gathering. With just a bit of prep, you’ll have a platter of deviled eggs that are sure to impress your guests.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon pickled relish
• Salt and pepper to taste
• Sliced pickles for garnish

Instructions

1. Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes before transferring to an ice bath.
2. Peel the eggs: Once cooled, carefully peel the eggs and slice them in half lengthwise.
3. Make the filling: Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, pickled relish, salt, and pepper until smooth.
4. Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish: Top each filled egg with a slice of pickle for an added crunch and flavor.
6. Serve: Arrange on a platter and enjoy your delightful deviled eggs!

Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on the classic Hot Brown dish, perfect for any gathering. These sliders are easy to prepare and offer a delicious blend of flavors, featuring tender turkey, creamy cheese sauce, and a hint of spice.

The savory filling is sandwiched between soft, fluffy buns and topped with fresh lettuce, making them a fun and satisfying appetizer. They are sure to please your guests and add a touch of Southern charm to your Kentucky Derby celebration!

Ingredients

• 1 pound cooked turkey, shredded
• 1 cup shredded cheese (preferably a mix of cheddar and Monterey Jack)
• 1 cup cream cheese, softened
• 1/2 cup milk
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 8 slider buns
• Leafy lettuce for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine shredded turkey, cream cheese, milk, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and paprika. Mix until well combined.
3. Slice the slider buns in half and place the bottom halves in a baking dish.
4. Spread the turkey mixture evenly over the bottom buns. Top with shredded cheese.
5. Place the top halves of the buns on the sliders and bake for 15-20 minutes until the cheese is melted and the buns are golden brown.
6. Remove from the oven and add leafy lettuce on top before serving. Cut into individual sliders and enjoy!

Cornbread Muffins with Honey Butter

Cornbread muffins are a delightful addition to any Kentucky Derby gathering, offering a comforting taste that pairs perfectly with the festivities. These muffins have a slightly sweet flavor and a moist, tender crumb that everyone will enjoy. Plus, they’re simple to whip up, making them an ideal choice for both novice and experienced bakers.

To elevate these muffins, serve them warm with a drizzle of honey butter on top. The sweet and creamy butter complements the cornbread’s texture beautifully, creating a delicious bite that captures the spirit of Southern hospitality. Get ready to impress your guests with this easy-to-make treat!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1/2 cup unsalted butter, softened (for honey butter)
• 1/4 cup honey (for honey butter)

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fill the muffin cups about two-thirds full with the batter.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, prepare the honey butter by mixing softened butter and honey until smooth.
8. Once the muffins are done, let them cool slightly before serving with a dollop of honey butter on top.

Spicy Bourbon Glazed Meatballs

Spicy Bourbon Glazed Meatballs are a delightful appetizer that packs a punch of flavor while being incredibly easy to prepare. These savory bites combine the warmth of spices with the sweetness of bourbon, creating a perfect balance that will have your guests coming back for seconds.

Whether you’re hosting a Kentucky Derby party or just looking for a tasty snack, these meatballs are sure to impress. They are simple to make and can be prepared ahead of time, making them a fantastic choice for any gathering.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce (adjust to taste)

Instructions

1. Combine the beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and smoked paprika in a large mixing bowl. Mix until well combined.
2. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
3. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
4. While the meatballs are baking, prepare the glaze: In a small saucepan, combine bourbon, brown sugar, ketchup, Worcestershire sauce, and hot sauce. Simmer over medium heat for about 10 minutes until slightly thickened.
5. Once the meatballs are done, toss them in the bourbon glaze until fully coated. Serve warm, either on their own or with toothpicks for easy snacking.

Pimento Cheese Spread with Crackers

Pimento cheese spread is a delightful mix of creamy, cheesy goodness with a hint of spice. This Southern classic is perfect for serving at any gathering, especially during the Kentucky Derby. With its rich flavors and smooth texture, it pairs wonderfully with both crunchy crackers and fresh veggies, making it a versatile appetizer that everyone will enjoy.

Creating this spread is a breeze and requires only a few simple ingredients, making it an ideal choice when you’re short on time but still want to impress your guests. Just whip it up, and you’re ready to host in no time!

Ingredients

• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup diced pimentos, drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Crackers or fresh vegetables for serving

Instructions

1. In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.
2. Add the diced pimentos, Worcestershire sauce, garlic powder, and cayenne pepper if using. Mix until well combined.
3. Season with salt and pepper to taste. Adjust flavors as needed.
4. Transfer the pimento cheese to a serving bowl and chill in the refrigerator for about 30 minutes to let the flavors meld.
5. Serve with your favorite crackers or fresh vegetables and enjoy!

Bacon-Wrapped Asparagus Bundles

Bacon-wrapped asparagus bundles are a delightful appetizer that combines vibrant green asparagus with savory, crispy bacon. This dish is not only visually appealing but also delivers a burst of flavor in every bite. The smoky taste of the bacon perfectly complements the fresh, tender asparagus, making it a crowd-pleaser at any gathering.

What’s great about this recipe is its simplicity. With just a few ingredients and minimal preparation, you can whip up a tasty treat that impresses your guests. It’s perfect for the Kentucky Derby or any festive occasion where finger foods are the stars of the show!

Ingredients

• 1 pound fresh asparagus
• 8 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 lemon, cut into wedges
• Fresh herbs, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the asparagus and trim the tough ends. Pat dry with a paper towel.
3. Wrap each asparagus stalk with a slice of bacon, starting from the bottom and spiraling up. Secure with a toothpick if needed.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
5. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender. Keep an eye on them to avoid overcooking.
6. Remove from the oven and serve warm with lemon wedges and fresh herbs, if desired.

Crispy Fried Green Tomatoes

Crispy fried green tomatoes are a Southern classic that perfectly combines tangy flavors with a satisfying crunch. These delightful bites offer a unique taste that’s both savory and slightly acidic, making them an exciting appetizer for any gathering.

Not only are they simple to make, but they also bring a touch of Southern charm to your Kentucky Derby celebration. Served with a zesty sauce or on their own, these fried green tomatoes are sure to please your guests.

Ingredients

• 4 medium green tomatoes, sliced into 1/4-inch thick rounds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup cornmeal
• 1/2 teaspoon paprika
• Vegetable oil for frying

Instructions

1. Prepare the Tomatoes: Sprinkle the tomato slices with salt and pepper, then let them sit for about 10 minutes to draw out moisture.
2. Set Up Breading Station: In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine cornmeal and paprika.
3. Bread the Tomatoes: Dredge each tomato slice in flour first, then dip in the beaten eggs, and finally coat with the cornmeal mixture.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.
5. Fry the Tomatoes: Carefully add the breaded tomatoes to the hot oil in batches, cooking until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
6. Serve: Enjoy warm with your favorite dipping sauce or as is!