Zesty Lemon Garlic Shrimp Delight

ByEmma

Craving a dish that’s quick, flavorful, and feels like a gourmet treat? Look no further than this Lemon Garlic Shrimp recipe. In just 15 minutes, you can whip up a meal that’s bursting with citrusy zest, aromatic garlic, and succulent shrimp. Perfect for weeknights or impressing guests, this dish is as versatile as it is delicious.

Contents

🛒 Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Zest and juice of 1 large lemon
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Pro Tip: For the best flavor, use fresh, high-quality shrimp and freshly squeezed lemon juice.

🔪 Instructions

  1. Prep the Shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
  2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
  3. Cook Shrimp: Add shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Add Lemon and Butter: Reduce heat to low. Stir in lemon zest, lemon juice, and butter. Cook until the butter melts and the sauce slightly thickens.
  5. Garnish and Serve: Sprinkle chopped parsley over the shrimp. Serve immediately with your choice of sides.

Pro Tip: Avoid overcooking the shrimp to keep them tender and juicy.

🍽️ Serving Suggestions

  • Pasta: Toss the shrimp and sauce with cooked pasta for a delightful main course.
  • Rice: Serve over steamed rice to soak up the flavorful sauce.
  • Bread: Pair with crusty bread to mop up every last drop.

🧊 Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat: Gently reheat in a skillet over low heat until warmed through.

Note: Shrimp can become rubbery if overcooked during reheating, so warm just until heated through.

📝 Final Thoughts

This Lemon Garlic Shrimp recipe is a testament to the magic that happens when simple ingredients come together. It’s quick, easy, and packs a punch of flavor that belies its simplicity. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Enjoy your culinary creation!

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