Zesty Lime Sugar Cookies: A Tangy Twist on a Classic

ByEmma

There’s something magical about the combination of buttery sugar cookies and the bright, citrusy punch of lime. These Lime Sugar Cookies are soft, chewy, and bursting with fresh flavor—perfect for summer picnics, holiday cookie swaps, or just because you deserve a treat.

Contents

Why You’ll Love This Recipe

  • Bright & refreshing – The lime zest and juice add a vibrant kick.
  • Soft & chewy – The perfect texture every time.
  • Easy to make – No fancy techniques, just simple baking.

Ingredients You’ll Need

(Makes about 24 cookies)

  • 2 ¼ cups all-purpose flour – Spoon and level for accuracy!
  • ½ tsp baking powder – Helps with that perfect rise.
  • ¼ tsp salt – Balances the sweetness.
  • 1 cup unsalted butter, softened – Room temp is key for creamy dough.
  • 1 ¼ cups granulated sugar – Plus extra for rolling.
  • 1 large egg – Binds everything together.
  • Zest of 2 limes – Where the magic happens.
  • 2 tbsp fresh lime juice – For that extra tang.
  • 1 tsp vanilla extract – Enhances the flavor.

Pro Tip: Use freshly squeezed lime juice—bottled just doesn’t give the same zing!

Step-by-Step Instructions

1. Prep Your Dough

  • Whisk together flour, baking powder, and salt in a bowl. Set aside.
  • In a large mixing bowl, beat butter and sugar until light and fluffy (about 3 mins).
  • Add egg, lime zest, lime juice, and vanilla, mixing until combined.
  • Gradually add the dry ingredients, mixing just until the dough comes together.

Don’t overmix—this keeps the cookies tender!

2. Chill (Yes, Really!)

  • Cover the dough and refrigerate for at least 1 hour (up to 24). This prevents spreading and deepens the flavor.

3. Bake to Perfection

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  • Roll dough into 1-inch balls, then coat in extra sugar for a sparkly finish.
  • Place on sheets, spacing 2 inches apart.
  • Bake for 10-12 mins—edges should be just golden, centers still soft.

Pro Tip: For extra lime flavor, sprinkle a little zest on top right after baking!

4. Cool & Enjoy

  • Let cookies rest on the sheet for 5 mins before transferring to a rack.
  • Store in an airtight container for up to 5 days (if they last that long).

Final Thoughts

These Lime Sugar Cookies are a sunny twist on a classic, with just the right balance of sweet and tart. They’re simple enough for beginners but impressive enough to steal the show at any gathering.

Got leftovers? Crumble them over vanilla ice cream for an instant dessert upgrade.

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