Loaded Sliced Baked Potatoes Recipe
If you’re looking for a dish that’s equal parts comforting, impressive, and downright delicious, you’ve stumbled upon the right recipe. Loaded sliced baked potatoes are the ultimate crowd-pleaser—crispy on the outside, tender on the inside, and loaded with all the cheesy, savory toppings your heart desires. Whether you’re hosting a dinner party or just treating yourself to a cozy night in, this recipe is a game-changer. Let’s dive in!
Ingredients You’ll Need
Before we get to the fun part, let’s make sure you’ve got everything you need. Here’s the lineup:
- 4 large russet potatoes (the starchy kind works best for that perfect crisp)
- 3 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika if you’re feeling fancy)
- Salt and black pepper (to taste)
- 1 cup shredded cheddar cheese (because cheese is life)
- ½ cup cooked beef bacon bits (or crumbled beef bacon for that smoky crunch)
- ¼ cup chopped green onions (for a fresh, zesty finish)
- ½ cup sour cream (for serving)
- Optional toppings: jalapeños, chives, or a drizzle of ranch dressing
Step-by-Step Instructions
1. Prep the Potatoes
Start by preheating your oven to 400°F (200°C). While it’s heating up, give your potatoes a good scrub under cold water—no one wants dirt in their dinner. Pat them dry with a clean towel.
Pro Tip: If you’re short on time, you can microwave the potatoes for 5-7 minutes to partially cook them before slicing. This speeds up the baking process!
2. Slice ‘Em (But Not All the Way Through)
Here’s where the magic happens. Place a potato on a cutting board and carefully slice it into thin, even slices, but don’t cut all the way through. Leave about ¼ inch at the bottom so the potato stays intact.
Pro Tip: Place chopsticks or wooden spoons on either side of the potato to act as a guide. This prevents you from accidentally slicing all the way through.
3. Season and Oil ‘Em Up
Drizzle the olive oil (or melted butter) over the potatoes, making sure it gets into all the nooks and crannies. Then, sprinkle on the garlic powder, paprika, salt, and pepper. Use your hands to gently separate the slices and ensure every layer is coated.
Pro Tip: For extra flavor, mix the seasonings into the oil before drizzling. This creates a more even distribution.
4. Bake to Perfection
Place the potatoes on a baking sheet lined with parchment paper or foil. Pop them into the oven and bake for about 40-50 minutes, or until the edges are crispy and the insides are tender.
Pro Tip: Halfway through baking, brush the potatoes with a little more oil or butter to keep them moist and help the edges crisp up.
5. Load ‘Em Up
Once the potatoes are golden and crispy, remove them from the oven. Carefully stuff the slices with shredded cheddar cheese and beef bacon bits. Return them to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
When the potatoes come out of the oven, let them cool for a minute or two. Then, top them with a dollop of sour cream, a sprinkle of green onions, and any other toppings you love.
Pro Tip: Serve these beauties straight from the oven while they’re still hot and gooey. Trust me, it’s worth the wait.
Why This Recipe Works
What makes these loaded sliced baked potatoes so special? It’s all about the texture and flavor contrast. The crispy edges, the tender middle, the gooey cheese, and the smoky beef bacon create a symphony of deliciousness in every bite. Plus, they’re customizable—add your favorite toppings to make them your own.
Final Thoughts
There you have it—a recipe that’s as fun to make as it is to eat. These loaded sliced baked potatoes are perfect for any occasion, from weeknight dinners to holiday feasts. They’re hearty, flavorful, and guaranteed to impress.
So, what are you waiting for? Grab those potatoes and get slicing. Your taste buds will thank you.
Pro Tip: If you have leftovers (which is rare), reheat them in the oven to maintain that crispy texture. Microwaving can make them soggy.
