Magnolia Banana Pudding Recipe: A Southern Classic

ByEmma

Magnolia Bakery’s banana pudding is a timeless Southern dessert that’s become a fan favorite worldwide. Creamy, sweet, and packed with delicious layers, this pudding is guaranteed to please any crowd. In this post, we’ll guide you through the steps of making this mouthwatering treat at home, so you can enjoy it whenever you desire.

Ingredients You’ll Need

Before you get started, make sure you have all the ingredients to create this perfect dessert. You’ll need:

  • 1 box of vanilla wafers
  • 4 large ripe bananas (sliced)
  • 1 can (14 oz) sweetened condensed milk
  • 2 1/2 cups cold milk
  • 1 package (5 oz) instant vanilla pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Make sure you use ripe bananas for the best flavor and texture. The bananas should be golden yellow with a few spots, not overripe.

How to Make Magnolia Banana Pudding

Step 1: Prepare the Pudding

  1. In a large mixing bowl, whisk together the sweetened condensed milk, cold milk, and instant vanilla pudding mix.
  2. Add the vanilla extract and continue to whisk until everything is well combined.
  3. Let the pudding sit for 5 minutes to set up while you move on to the next step.

Step 2: Whip the Cream

  1. In a separate bowl, beat the heavy whipping cream with the powdered sugar until stiff peaks form.Pro Tip: For best results, chill your mixing bowl and beaters in the freezer for 10 minutes before whipping the cream. This helps the cream reach stiff peaks faster.

Step 3: Layer the Dessert

  1. In a large trifle dish or a 9×13-inch baking dish, start by layering the vanilla wafers on the bottom.
  2. Top the wafers with a layer of banana slices.
  3. Spoon half of the pudding mixture over the bananas and spread evenly.
  4. Repeat the layers: more wafers, more bananas, and the remaining pudding.
  5. Top it off with the whipped cream. Spread it out evenly over the top.

Step 4: Chill the Pudding

Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours (overnight is even better). Chilling allows the flavors to meld and gives the vanilla wafers time to soften, creating that perfect texture.

Final Touches

Before serving, feel free to decorate the top with extra banana slices or crushed vanilla wafers for a more festive presentation.

Pro Tip: Make Ahead

This dessert can be made the night before serving. The longer it sits, the better it tastes as the layers of banana, pudding, and wafers soak together, making the dessert even more flavorful.

Why Magnolia Banana Pudding Is a Must-Try

This banana pudding recipe is the perfect balance of creamy, crunchy, and sweet. The vanilla wafers add a delightful crunch, while the banana slices provide a fresh, fruity flavor that pairs perfectly with the rich, velvety pudding. It’s a dessert that appeals to all ages and is sure to be a hit at any gathering, from family dinners to holiday celebrations.

FAQs

Can I use a different type of pudding mix?

For a twist, you can try using banana cream pudding mix for an extra banana flavor, but the classic vanilla pudding mix is what gives the pudding its signature taste.

Can I make this banana pudding without heavy whipping cream?

Yes, if you don’t have heavy whipping cream, you can substitute it with Cool Whip for a lighter version, but the homemade whipped cream adds a rich texture that elevates the dessert.

Now you’re all set to create this magnificent Magnolia banana pudding at home! Whether it’s your first time or you’re a seasoned pro, this recipe is sure to impress. Enjoy your creamy, banana-packed dessert!

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