10 Delicious Memorial Day Side Dishes Perfect for Celebrations

Memorial Day is the perfect opportunity to celebrate with friends and family, and nothing brings everyone together quite like a delicious spread of side dishes. Whether you’re gearing up for a backyard barbecue or a picnic in the park, these tasty accompaniments will complement your main dishes and make your gathering a hit. Let’s dive into some delightful options that will add flair to your holiday feast!

Grilled Vegetable Platter with Dip

A grilled vegetable platter is a colorful and flavorful addition to any Memorial Day gathering. This dish highlights the natural sweetness of seasonal vegetables while adding a delightful smokiness from the grill. It’s not only visually appealing but also simple to prepare, making it a stress-free choice for your holiday menu.

Grilled vegetables can be served warm or at room temperature, making them a versatile option for outdoor dining. Pair them with a creamy or tangy dip to enhance the flavors. This side dish is perfect for everyone, from vegetarians to meat lovers!

Ingredients

• 2 zucchinis, sliced into rounds
• 1 eggplant, sliced into rounds
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup hummus or your favorite dip

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced vegetables with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
3. Place the coated vegetables on the grill. Cook for about 4-5 minutes on each side, or until they have nice grill marks and are tender.
4. Transfer the grilled vegetables to a platter and serve warm or at room temperature with hummus or your favorite dip.

Classic Coleslaw with a Creamy Dressing

Classic coleslaw is a staple side dish that brings a crunchy, refreshing element to any gathering. With its blend of crisp cabbage and colorful carrots, this slaw offers a delightful contrast to grilled meats and rich foods often served on Memorial Day. The creamy dressing ties everything together, creating a satisfying flavor that everyone enjoys.

This recipe is simple to whip up and can be prepared ahead of time, allowing the flavors to meld beautifully. Whether you’re hosting a barbecue or attending a potluck, this coleslaw is sure to be a hit with your friends and family.

Ingredients

• 1 small head of green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and carrots, and mix well to coat all the vegetables.
4. Cover and refrigerate for at least 1 hour to allow the flavors to develop.
5. Before serving, give it a good stir and garnish with a sprinkle of paprika for color.

Sweet and Spicy Baked Beans

Sweet and spicy baked beans are a delightful addition to any Memorial Day gathering. The combination of sweet brown sugar and zesty spices creates a mouthwatering flavor that pairs perfectly with grilled meats and other sides. Plus, this recipe is simple to make, allowing you to spend more time enjoying the company of friends and family.

The balance of sweetness and heat makes these beans a crowd-pleaser. They have a rich, hearty texture that’s comforting and satisfying. Whether you’re hosting a barbecue or just looking for a tasty side dish, these baked beans will surely impress everyone at the table.

Ingredients

• 4 cups canned pinto beans, drained and rinsed
• 1 cup ketchup
• 1/4 cup brown sugar, packed
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or to taste)
• 1/2 cup cooked bacon, chopped (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the beans, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, and cayenne pepper. Stir well until all ingredients are combined.
3. If using, fold in the chopped bacon. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the mixture is bubbly and slightly caramelized on top.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Potato Salad with Pickles and Mustard

This potato salad is a delightful blend of flavors that perfectly complements any Memorial Day gathering. With the crunch of pickles and a touch of tang from mustard, it brings a zesty twist to the traditional recipe. It’s easy to whip up and can be made ahead of time, making it an ideal side dish for picnics or barbecues.

The creamy texture combined with the fresh herbs and a hint of dill creates a dish that is both satisfying and refreshing. Whether you’re serving it alongside grilled meats or enjoying it on its own, this potato salad is sure to be a crowd-pleaser.

Ingredients

• 2 pounds small red potatoes, halved
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped pickles
• 2 tablespoons pickle juice
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Place the halved potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, pickle juice, salt, and pepper. Stir until smooth.
3. Mix Everything Together: In a large bowl, combine the cooled potatoes, chopped pickles, red onion, and fresh dill. Pour the dressing over the mixture and gently toss until everything is well coated.
4. Chill: Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve: Give it a gentle stir before serving and garnish with additional dill if desired.

Baked Macaroni and Cheese with Crispy Topping

Baked macaroni and cheese is a comfort food classic that never goes out of style. With its creamy cheese sauce and crispy topping, this dish offers a delightful blend of textures and flavors. It’s an easy recipe that even beginners can master, making it a great addition to any gathering.

This dish brings together the richness of melted cheese with the satisfying crunch of breadcrumbs on top. It’s perfect for Memorial Day, as it pairs well with grilled meats and fresh salads. Plus, it’s a crowd-pleaser that kids and adults alike can’t resist!

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon melted butter

Instructions

1. Cook the Pasta: Boil the macaroni in salted water according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk until smooth. Continue cooking until the mixture thickens. Stir in cheese, paprika, garlic powder, salt, and pepper until fully melted.
3. Combine: Add the cooked macaroni to the cheese sauce and mix well to coat evenly.
4. Prepare the Topping: In a small bowl, combine breadcrumbs with 1 tablespoon melted butter.
5. Assemble and Bake: Pour the macaroni and cheese into a greased baking dish. Sprinkle breadcrumb mixture over the top. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown and bubbly.

Mediterranean Quinoa Salad with Feta

This Mediterranean Quinoa Salad with Feta is bright, flavorful, and packed with fresh ingredients. The combination of crunchy cucumbers, juicy tomatoes, and salty feta creates a delightful balance that’s both refreshing and satisfying. It’s easy to make and perfect for outdoor gatherings or a light lunch.

With a simple vinaigrette tossed in, this salad bursts with Mediterranean flavors and can be prepared in just a matter of minutes. It’s a fantastic way to incorporate healthy ingredients into your meal while still being delicious, making it a fitting choice for any Memorial Day celebration.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy. Let it cool.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Combine Ingredients: In a large bowl, mix the cooked quinoa, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
4. Toss with Dressing: Pour the dressing over the salad and toss gently to combine.
5. Serve: Enjoy immediately or refrigerate for 30 minutes to blend the flavors before serving.

Caprese Salad Skewers with Balsamic Glaze

Caprese salad skewers are a fresh and vibrant option for Memorial Day gatherings. Combining juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil, these skewers deliver a burst of flavor in every bite. The addition of a balsamic glaze provides a sweet tang that enhances the natural taste of the ingredients.

This recipe is incredibly simple to make, making it perfect for those who want to enjoy a delicious side dish without spending hours in the kitchen. Just thread the ingredients onto skewers, drizzle with the glaze, and you have a delightful dish that’s sure to impress!

Ingredients

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls
• 1 bunch fresh basil leaves
• 1/2 cup balsamic glaze
• Salt and pepper to taste
• Skewers (6-inch or 8-inch)

Instructions

1. Prepare the Skewers: On each skewer, alternate threading a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving some space at the ends for easy handling.
2. Season: Once all your skewers are assembled, sprinkle them lightly with salt and pepper for added flavor.
3. Drizzle: Arrange the skewers on a serving platter and drizzle with balsamic glaze just before serving, ensuring each skewer gets a nice coating.
4. Serve: These skewers can be served immediately or chilled in the refrigerator for a short time before serving. Enjoy your refreshing Caprese salad skewers!

Grilled Corn on the Cob with Herb Butter

Grilled corn on the cob with herb butter is a summertime favorite that brings a burst of flavor to any barbecue. The sweet, juicy corn is perfectly charred and topped with a rich, flavorful herb butter that melts into every bite. This dish is not only delicious but also incredibly simple to prepare, making it a go-to side for Memorial Day gatherings.

The combination of smoky grilled corn and the fresh taste of herbs creates an irresistible side dish that complements any main course. It’s a fun way to elevate your corn on the cob and impress your guests with minimal effort.

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Mix the Herb Butter: In a bowl, combine the softened butter, parsley, chives, cilantro, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
3. Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has nice grill marks.
4. Apply the Herb Butter: Once the corn is grilled to perfection, remove it from the grill and immediately brush or spread the herb butter over each ear of corn.
5. Serve: Garnish with extra chopped herbs if desired, then serve hot and enjoy!

Cucumber and Tomato Salad with Feta

This Cucumber and Tomato Salad with Feta is a light and refreshing side dish that perfectly complements any Memorial Day gathering. The crisp cucumbers and juicy tomatoes provide a vibrant contrast, while the feta cheese adds a creamy, salty touch. Plus, it’s super easy to whip up, making it a go-to recipe for your outdoor celebrations.

Whether served alongside grilled meats or as part of a buffet, this salad is sure to please. The simple ingredients come together beautifully, making it not just quick but also satisfying. Enjoy this delightful salad any time you need a burst of freshness!

Ingredients

• 2 large cucumbers, sliced
• 4 ripe tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine sliced cucumbers, chopped tomatoes, red onion, and parsley.
2. Drizzle with olive oil and red wine vinegar, then season with salt and pepper.
3. Toss gently to combine all ingredients.
4. Top with crumbled feta cheese and serve immediately for the best flavor.
5. Enjoy chilled or at room temperature!

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes bring a rich, buttery flavor with a delightful hint of sweetness from the roasted garlic. They are creamy, smooth, and a perfect side dish for any gathering, especially on Memorial Day. Plus, they’re simple to prepare, making them an easy choice for both novice and experienced cooks.

The combination of fluffy potatoes and the savory, aromatic garlic creates a comforting dish that pairs well with grilled meats and fresh salads. You’ll find that this dish is not only delicious but also adds a touch of elegance to your table.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 head of garlic, roasted
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions

1. Cook the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil, then reduce the heat and simmer until tender, about 15-20 minutes.
2. Prepare the Garlic: While the potatoes are cooking, roast the garlic. Preheat the oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
3. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and milk. Mash until creamy and smooth.
4. Season: Add salt and pepper to taste, adjusting for your preference.
5. Serve: Transfer to a serving bowl, garnish with chopped chives, and enjoy your delicious roasted garlic mashed potatoes!