New Year’s Sparkle Donuts Recipe

ByEmma

Start your New Year celebrations on a sweet note with these glamorous and festive sparkle donuts! Perfect for your New Year’s Eve party or a cozy brunch to welcome the new year, these donuts are as delightful to look at as they are to eat. Let’s dive into the recipe!

Ingredients

For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract

For the Glaze:

  • 2 cups powdered sugar
  • 3-4 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract

For Decoration:

  • Edible glitter (silver, gold, or your preferred sparkle colors)
  • Sprinkles (optional)

Pro Tip: Use high-quality edible glitter to ensure a stunning sparkle effect that’s safe and food-grade.

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a donut pan with non-stick spray or butter.

Pro Tip: If you don’t have a donut pan, use a muffin pan and shape aluminum foil into small cylinders to create the donut holes.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the wet ingredients: buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  3. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.

Pro Tip: Overmixing the batter can make the donuts dense. Stir just until you don’t see any dry streaks of flour.

Step 3: Fill the Donut Pan

  1. Transfer the batter into a piping bag or a zip-top bag with the corner snipped off.
  2. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 4: Bake

  1. Bake the donuts for 10-12 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
  2. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Glazing and Decorating

Step 5: Prepare the Glaze

  1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if the glaze is too thick.

Step 6: Glaze the Donuts

  1. Dip the top of each cooled donut into the glaze, letting the excess drip off.
  2. Place the glazed donuts on a wire rack.

Step 7: Add the Sparkle

  1. While the glaze is still wet, sprinkle edible glitter generously over the donuts.
  2. Add sprinkles for extra flair if desired.

Pro Tip: Use a small sieve to evenly distribute glitter for a professional touch.

Serving Suggestions

Serve these donuts on a sparkling platter for a show-stopping centerpiece at your New Year’s party. Pair with a glass of champagne or a hot cup of coffee for the perfect celebration.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and reheat lightly before serving.

Pro Tip: If you’re making these ahead of time, glaze and decorate them just before serving to keep the sparkle fresh.

Final Thoughts

These New Year’s Sparkle Donuts are the perfect blend of deliciousness and festivity. Whether you’re hosting a party or enjoying a quiet celebration at home, these donuts will add a touch of magic to your New Year’s Eve. Happy New Year and happy baking!

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