Orange Peel Candy Recipe: A Sweet Citrus Delight

Looking for a delightful way to transform orange peels into a delectable treat? This homemade candied orange peel recipe is not only easy to follow but also a perfect way to utilize every part of your oranges. The result is a sweet, tangy, and slightly chewy candy that’s perfect for snacking, gifting, or adding a zesty touch to desserts.Bright-Eyed Baker+9Preppy Kitchen+9Reddit+9

🧾 Ingredients

• 4 large organic oranges
• 2 cups granulated sugar
• 2 cups water
• Optional: 1/2 teaspoon vanilla extract
• Additional sugar for coatingThe Daring Gourmet+7The Mediterranean Dish+7Alton Brown+7Alton BrownEpicurious+3Curated Kitchenware+3Curated Kitchenware+3

🔪 Instructions

1. Prepare the Orange Peels

• Wash the oranges thoroughly.
• Cut off the top and bottom of each orange.
• Make 4 vertical incisions through the peel and pith on each orange, ensuring not to cut into the fruit.
• Gently peel off each quarter of the peel, including the pith.
• Slice the peels into 1/4-inch wide strips.The Mediterranean Dish+1The Daring Gourmet+1The Daring Gourmet+1The Mediterranean Dish+1

2. Blanch the Peels

• Place the orange peel strips into a saucepan and cover with cold water.
• Bring to a boil over high heat, then reduce to a simmer and cook for 15 minutes.
• Drain the peels and rinse under cold water.
• Repeat this process 2 more times to reduce bitterness. Allrecipes+8Glamorosi Cooks+8The Mediterranean Dish+8The Mediterranean DishThe Daring Gourmet+1Reddit+1

3. Make the Sugar Syrup

• In a clean saucepan, combine the sugar and water.
• Heat over medium heat, stirring until the sugar dissolves completely.
• Bring the mixture to a boil, then reduce the heat to a simmer.

4. Candy the Orange Peels

• Add the blanched orange peels to the simmering sugar syrup.
• Cook for 45-60 minutes, stirring occasionally, until the peels become translucent and the syrup thickens slightly.
• Optional: Add vanilla extract to the syrup for enhanced flavor.The Daring Gourmet

5. Coat the Candied Peels

• Using a slotted spoon, remove the candied peels from the syrup and place them on a wire rack to drain.
• While still sticky, roll the peels in granulated sugar to coat them evenly.
• Allow the coated peels to dry on the rack for several hours or overnight.Alton Brown+16The Daring Gourmet+16The Mediterranean Dish+16

💡 Pro Tips

• Use Organic Oranges: Opt for organic oranges to avoid pesticides and wax coatings.
• Storage: Store the candied peels in an airtight container at room temperature for up to two weeks.
• Chocolate Dipping: For an extra indulgent treat, dip the dried candied peels in melted dark chocolate and let them set before serving.
• Leftover Syrup: Don’t discard the leftover syrup; it’s a flavorful addition to teas, cocktails, or as a sweetener for desserts.The Kitchn

🍽️ Serving Suggestions

• Enjoy as a standalone snack.
• Use as a garnish for cakes, ice cream, or yogurt.
• Incorporate into baked goods like fruitcakes or biscotti.
• Pair with a cup of tea for a delightful afternoon treat.Epicurious+1en.wikipedia.org+1

🎁 Gift Idea

Candied orange peels make a thoughtful and homemade gift. Package them in a decorative jar or box, and consider adding a ribbon for a festive touch. This treat is sure to impress friends and family alike.

This recipe is inspired by traditional methods of candying citrus peels, ensuring a delicious and authentic result. Enjoy the sweet and tangy flavors of homemade candied orange peels!Allrecipes