Paula Deen’s Banana Pudding Recipe

ByEmma

If you’re looking for a rich, creamy, and utterly delicious dessert that everyone will love, Paula Deen’s Banana Pudding is the perfect choice. This Southern classic is packed with layers of soft bananas, creamy pudding, and whipped topping, making it a crowd-pleaser at any gathering. Follow along to recreate this sweet and comforting treat in your own kitchen!

Ingredients You’ll Need

Before diving into the recipe, let’s gather everything you’ll need to make this indulgent dessert:

  • 1 (5 oz) box of vanilla instant pudding
  • 2 cups cold milk
  • 1 (8 oz) tub of whipped topping (such as Cool Whip)
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 6 to 8 ripe bananas, sliced
  • 1 (12 oz) box of vanilla wafer cookies

Pro Tip:

Make sure your bananas are ripe, but not overly ripe. This will ensure they hold their shape better in the pudding and give the dish a more appealing texture.

How to Make Paula Deen’s Banana Pudding

Step 1: Prepare the Pudding Mixture

In a large mixing bowl, combine the vanilla instant pudding mix with cold milk. Whisk until the pudding is thickened, which should take about 2 minutes.

Next, add the sweetened condensed milk and vanilla extract to the mixture. Whisk again until fully combined.

Step 2: Add the Whipped Topping

Fold in the whipped topping gently into the pudding mixture. Use a spatula to mix it until the pudding is smooth and creamy. This adds a light, airy texture that’s essential for the dessert’s overall feel.

Step 3: Layer the Banana Pudding

Now, it’s time to assemble your banana pudding! In a large dish (like a 9×13-inch baking dish), layer the bottom with vanilla wafer cookies. Then, place a layer of sliced bananas on top of the cookies.

Spoon about half of the pudding mixture over the bananas and cookies, spreading it evenly.

Step 4: Repeat the Layers

Add another layer of vanilla wafer cookies on top of the pudding. Then, layer more banana slices and spoon the remaining pudding mixture over the top.

Step 5: Top with More Whipped Topping

Finally, spread the remaining whipped topping evenly over the top. For an extra touch, you can crumble a few of the vanilla wafer cookies on top for garnish.

Step 6: Chill the Pudding

Cover the dish with plastic wrap and refrigerate for at least 3-4 hours, or overnight if you can. The pudding needs time to set and for the flavors to meld together.

Pro Tip:

For the best results, allow the pudding to chill overnight. This will give the cookies time to soften, resulting in a melt-in-your-mouth texture.

Serving Paula Deen’s Banana Pudding

Serve this banana pudding chilled, and be ready for rave reviews! It’s perfect for family gatherings, barbecues, or any special occasion.

Pro Tip:

For a twist, consider adding a layer of chocolate pudding in between the vanilla pudding layers for a chocolate-banana flavor combination!

Conclusion

Paula Deen’s Banana Pudding is a timeless dessert that brings warmth and comfort to any table. Whether you’re celebrating a special occasion or just craving a sweet treat, this recipe is sure to hit the spot. With its creamy texture, delicious banana slices, and classic vanilla wafers, it’s a dessert everyone will remember.

So, grab your ingredients and get ready to enjoy one of the best banana puddings you’ve ever tasted!

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