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Peach Bread Recipe: A Slice of Summer All Year Round

ByEmma

There’s something magical about biting into a slice of moist, fragrant peach bread—it’s like summer decided to stay a little longer. Whether you’ve got a surplus of ripe peaches or just crave a cozy, fruity treat, this peach bread recipe is your golden ticket.

I’ve baked this loaf more times than I can count, tweaking it until it’s just right—tender crumb, bursts of juicy peaches, and a hint of warmth from cinnamon. And today, I’m sharing all my secrets with you.

Contents

Ingredients You’ll Need

(Makes one 9×5-inch loaf)

  • 1 ½ cups all-purpose flour (spooned & leveled)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon (or a pinch of nutmeg for extra depth)
  • ½ cup unsalted butter, softened (or swap in coconut oil for a lighter version)
  • ¾ cup granulated sugar (or coconut sugar for a caramel-like twist)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup Greek yogurt or sour cream (keeps it ultra-moist)
  • 1 ½ cups fresh peaches, peeled & diced (about 2 medium peaches)
  • Optional: Turbinado sugar for a crunchy top

Pro Tip: If peaches aren’t in season, canned peaches (drained well) or frozen (thawed & patted dry) work too! Just avoid excess liquid to prevent a soggy loaf.

Step-by-Step Instructions

1. Prep Like a Pro

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

2. Creaming is Key

  • In a large bowl, beat the butter and sugar until light and fluffy (~3 minutes). This step ensures a tender texture—don’t rush it!
  • Add the eggs one at a time, mixing well after each. Stir in the vanilla.

3. Fold & Flourish

  • Alternate adding the dry ingredients and yogurt to the butter mixture, beginning and ending with flour. Mix until just combined—overmixing = tough bread.
  • Gently fold in the diced peaches. The batter will be thick, and that’s perfect.

4. Bake to Golden Perfection

  • Pour the batter into the prepared pan. Smooth the top and sprinkle with turbinado sugar for a sweet crunch.
  • Bake for 50–60 minutes, or until a toothpick inserted comes out clean (a few crumbs are fine; wet batter means it needs more time).
  • Cool in the pan for 10 minutes, then transfer to a wire rack.

Pro Tip: Wrap leftover bread in foil and store at room temp for 2 days or freeze for up to 3 months. To revive, warm slices in a toaster oven with a smear of butter—heaven!

Why This Recipe Works

  • Greek yogurt/sour cream adds moisture without weighing it down.
  • Diced peaches distribute evenly, so every bite is fruity.
  • Cinnamon enhances the peaches’ natural sweetness.

Serving Suggestions

  • Breakfast: Toasted with honey butter.
  • Dessert: Warm with vanilla ice cream.
  • Tea Time: Paired with Earl Grey for a refined treat.

Final Thoughts

This peach bread is unpretentious but unforgettable—a recipe you’ll return to when you want comfort with a touch of sunshine. The smell alone will have your kitchen feeling like a farmhouse in July.

So, tie on your apron, grab those peaches, and bake a loaf. Trust me, your future self (and anyone you share it with) will thank you.

Happy baking! 🍑✨

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