Pecan Pie Cheesecake Recipe

ByEmma

This Pecan Pie Cheesecake Recipe is a delightful fusion of two classic desserts: the creamy indulgence of cheesecake and the rich, nutty flavor of pecan pie. Perfect for holiday gatherings or any special occasion, this dessert will have your guests begging for the recipe!

Ingredients You’ll Need

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup chopped pecans
  • ⅓ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 3 (8-ounce) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Pecan Topping:

  • 1 cup chopped pecans
  • ¾ cup brown sugar
  • ⅓ cup unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium mixing bowl, combine graham cracker crumbs, chopped pecans, sugar, and melted butter. Mix until the texture resembles wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly spread and compact.
  4. Bake for 8-10 minutes. Let it cool while you prepare the filling.

2. Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract and sour cream, ensuring the mixture is well blended.
  4. Pour the filling over the cooled crust.

Pro Tip: To avoid cracks, place a shallow pan filled with hot water on the bottom rack of the oven while baking. This adds moisture and creates an even bake.

3. Bake the Cheesecake

  1. Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
  3. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for the best results.

4. Prepare the Pecan Topping

  1. In a medium saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 4-5 minutes).
  2. Remove from heat and stir in vanilla extract and chopped pecans.
  3. Let the topping cool for 10 minutes before spreading it over the chilled cheesecake.

Serving and Storage

  1. Carefully remove the cheesecake from the springform pan and place it on a serving platter.
  2. Slice and serve with an optional dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.

Pro Tip: Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months!

Why You’ll Love This Recipe

  • Rich and Decadent: The creamy cheesecake paired with the nutty pecan topping is a flavor explosion.
  • Perfect for Holidays: A showstopper dessert for Thanksgiving, Christmas, or any festive occasion.
  • Easy to Customize: Add a hint of bourbon to the pecan topping for an adult twist or use chocolate graham crackers for the crust for added depth.

Now that you have the perfect Pecan Pie Cheesecake Recipe, it’s time to grab your apron and get baking. This dessert will quickly become a family favorite!

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