Pizza Pasta Bake Casserole: A Comforting Classic

ByEmma

When the craving for pizza meets the heartiness of pasta, you get the ultimate comfort food: Pizza Pasta Bake Casserole. This dish combines the gooey cheese and savory toppings of pizza with the satisfying texture of baked pasta. It’s a family favorite that’s both easy to prepare and endlessly customizable.​

Contents

Ingredients

Here’s what you’ll need to create this delicious casserole:​

  • 12 oz (340g) penne or rotini pasta
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 pound (225g) Italian sausage or ground beef
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1 (24 oz or 680g) jar of pizza or marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 20 slices of pepperoni​

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.​

2. Prepare the Sauce

In a large skillet over medium heat, heat the olive oil. Add the diced onion and green bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.​

Add the Italian sausage or ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through. Drain excess fat if necessary.​

Stir in the sliced mushrooms and black olives, cooking for another 2-3 minutes. Pour in the pizza or marinara sauce, add Italian seasoning, and season with salt and pepper to taste. Simmer for 5 minutes to let the flavors meld.​

3. Assemble the Casserole

Preheat your oven to 375°F (190°C).​

In a large mixing bowl, combine the cooked pasta with the sauce mixture, stirring until the pasta is well coated.​

Transfer half of the pasta mixture into a greased 9×13-inch (23×33 cm) baking dish. Sprinkle half of the mozzarella and Parmesan cheeses over the pasta. Repeat with the remaining pasta and cheeses. Arrange the pepperoni slices on top.​

4. Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.​

5. Serve

Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.​

Tips and Variations

  • Customize Your Toppings: Feel free to add your favorite pizza toppings, such as diced ham, cooked bacon, or jalapeños.​
  • Make It Vegetarian: Omit the meat and add more vegetables like zucchini, spinach, or bell peppers.​
  • Spice It Up: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.​
  • Cheese Lovers: Mix in some shredded cheddar or provolone cheese for a different flavor profile.​

Storage and Reheating

Leftover pizza pasta bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F (175°C) oven for about 15 minutes.​

This Pizza Pasta Bake Casserole is a hearty, comforting dish that’s perfect for weeknight dinners or potluck gatherings. Its versatility allows you to tailor it to your family’s preferences, making it a go-to recipe in your meal rotation.​

For a visual guide on making a similar dish, you might find this video helpful:

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