Savor the Flavor: Authentic Portuguese Steak Recipe

ByEmma

Craving a dish that combines rich flavors, tender meat, and a touch of European flair? Look no further than the Portuguese Steak, or Bife à Portuguesa. This classic dish is a staple in Portuguese cuisine, known for its succulent steak topped with a perfectly fried egg and drizzled with a savory wine-infused sauce. Whether you’re aiming to impress guests or simply treat yourself, this recipe brings the taste of Portugal right to your kitchen.

Contents

🥩 Ingredients

To serve 2:

  • 2 thin-cut steaks (sirloin or New York strip)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 cloves garlic, sliced or minced
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons red or Madeira wine
  • 2 tablespoons salted butter
  • ½ cup water
  • Fresh cilantro, chopped
  • 2 large eggs
  • Optional: black Portuguese olives for garnish

👨‍🍳 Instructions

1. Season the Steaks

Pat the steaks dry and season both sides with paprika, salt, black pepper, garlic powder, and onion powder. Place them in a bowl, cover with plastic wrap, and refrigerate for at least 1 hour to marinate.

Pro Tip: For enhanced flavor, marinate the steaks overnight.

2. Prepare the Sauce Base

In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.

3. Sear the Steaks

Remove the steaks from the refrigerator and let them rest at room temperature for 15-20 minutes. Heat a large cast-iron skillet over high heat. Once hot, add 2 tablespoons of olive oil. Sear each steak for 1-2 minutes on each side until browned. Transfer the steaks to a plate and cover with foil to keep warm.

4. Create the Pan Sauce

Reduce the heat to low. In the same skillet, pour in the red or Madeira wine to deglaze, scraping up any browned bits. Add the butter and sliced garlic, stirring until the butter melts. Pour in the cornstarch slurry and stir continuously until the sauce thickens, about 5 minutes. Stir in the chopped cilantro.

Pro Tip: Deglazing the pan captures all the flavorful bits left from searing the steaks, enhancing the sauce’s depth.

5. Fry the Eggs

In a separate frying pan, cook the eggs to your preference, traditionally sunny-side up. Season with a pinch of salt and black pepper.

6. Assemble the Dish

Place each steak on a plate, spoon the pan sauce over the top, and crown with a fried egg. Garnish with black Portuguese olives and a sprinkle of fresh cilantro if desired.

🍽️ Serving Suggestions

Traditionally, Bife à Portuguesa is served with:

  • Fried Potatoes: Crispy on the outside, soft on the inside.
  • White Rice: Plain or lightly seasoned to complement the rich sauce.
  • Salad: A simple green salad adds freshness to the meal.

Pro Tip: Serve with a glass of Portuguese red wine to elevate the dining experience.

🌟 Final Thoughts

This Portuguese Steak recipe offers a delightful combination of flavors and textures, making it a standout dish for any occasion. The tender steak, rich sauce, and perfectly cooked egg create a harmonious blend that’s sure to impress. Embrace the culinary traditions of Portugal and bring a taste of its rich heritage to your table.

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