The Ultimate Pumpkin Brownies Recipe: A Fall Dessert Dream

ByEmma

If you’re craving something rich, fudgy, and perfectly spiced for autumn, these pumpkin brownies are your answer. A decadent twist on classic brownies, they combine deep chocolate flavor with the warm, cozy essence of pumpkin spice. Trust me—this isn’t just another dessert. It’s a hug in baking form.

Contents

Why You’ll Love These Pumpkin Brownies

  • Two beloved flavors in one: Chocolate and pumpkin spice unite for the ultimate fall treat.
  • Super moist texture: Pumpkin puree keeps these brownies irresistibly fudgy.
  • Easy to make: No fancy techniques—just a bowl, a whisk, and a craving for something delicious.

Pro Tip: For an extra flavor boost, use high-quality cocoa powder and real pumpkin puree (not pumpkin pie filling!).

Ingredients You’ll Need

Here’s what you’ll need to make these heavenly pumpkin brownies:

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder (Dutch-processed for deeper flavor)
  • 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
  • ½ tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • ½ cup pumpkin puree (homemade or canned)
  • 2 large eggs, room temperature
  • ¾ cup granulated sugar
  • ½ cup brown sugar (for extra moisture)
  • ½ cup melted butter (or coconut oil for a dairy-free option)
  • 1 tsp vanilla extract

Optional Add-Ins:

  • ½ cup chocolate chips (because more chocolate is always better)
  • ¼ cup chopped pecans or walnuts for crunch

Step-by-Step Instructions

Step 1: Prep Your Pan & Preheat

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper (or grease it well). This ensures easy removal and clean cuts later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, beat the eggs, sugars, melted butter, and vanilla until smooth. Fold in the pumpkin puree gently—don’t overmix!

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in chocolate chips or nuts if using.

Pro Tip: For extra fudgy brownies, stop mixing as soon as the flour disappears. A few lumps are okay!

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs (but no wet batter).

Step 6: Cool & Slice

Let the brownies cool in the pan for at least 20 minutes before slicing. This helps them set and prevents crumbling.

Serving Suggestions

  • Warm with ice cream: A scoop of vanilla or cinnamon ice cream takes these to the next level.
  • Drizzle with caramel or chocolate sauce for extra indulgence.
  • Dust with powdered sugar for a simple, elegant finish.

Storing Your Pumpkin Brownies

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well—just wrap tightly in plastic wrap and foil.

Final Thoughts

These pumpkin brownies are the perfect balance of rich chocolate and warm autumn spice. They’re easy enough for a weeknight treat but special enough for Thanksgiving dessert. Once you try them, you’ll wonder how you ever survived fall without them.

Now, go bake a batch and let the cozy vibes take over. 🎃🍫

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