10 Irresistible Recipes With Pumpkin Puree That Make You a Kitchen Legend

ByEmma

Pumpkin puree is a versatile nutrient-packed ingredient that can transform ordinary dishes into autumn-inspired masterpieces. Whether you’re craving something sweet savory or downright decadent pumpkin puree delivers rich flavor creamy texture and a boost of vitamins.

In this guide we’ll explore 10 show-stopping recipes that highlight pumpkin puree’s magic—from breakfast to dessert. Get ready to impress your family friends and even yourself with these foolproof creations!

Contents

Why Cook With Pumpkin Puree?

Before diving into the recipes let’s appreciate why pumpkin puree is a kitchen superstar:

  • Nutrient Powerhouse: Packed with fiber vitamin A and antioxidants.
  • Low-Calorie Sweetness: Naturally sweet reducing the need for excess sugar.
  • Creamy Texture: Perfect for thickening soups sauces and baked goods.
  • Seasonal & Festive: Brings cozy fall vibes to any dish.

Pro Tip: Always use 100% pure pumpkin puree (not pumpkin pie filling which has added sugars and spices).

1. Fluffy Pumpkin Pancakes

Start your morning with spiced golden pancakes that melt in your mouth.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup pumpkin puree
  • ¾ cup milk (or almond milk)
  • 1 egg
  • 1 tbsp melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Whisk dry ingredients (flour sugar baking powder cinnamon nutmeg) in a bowl.
  2. In another bowl mix pumpkin puree milk egg butter and vanilla.
  3. Combine wet and dry ingredients until just mixed (don’t over-stir).
  4. Heat a greased skillet over medium heat. Pour ¼ cup batter per pancake.
  5. Cook until bubbles form (~2 min) then flip and cook another 1-2 min.
  6. Serve with maple syrup whipped cream or pecans.

Pro Tip: For extra fluffiness let the batter rest for 5 minutes before cooking.

2. Creamy Pumpkin Soup

Silky savory and soul-warming—this soup is fall in a bowl.

Ingredients:

  • 2 tbsp butter
  • 1 onion diced
  • 2 garlic cloves minced
  • 3 cups vegetable broth
  • 1 (15 oz) can pumpkin puree
  • ½ cup heavy cream (or coconut milk)
  • 1 tsp thyme
  • ½ tsp smoked paprika
  • Salt & pepper to taste

Instructions:

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft (~5 min).
  2. Add broth pumpkin puree thyme and paprika. Simmer 10 min.
  3. Blend until smooth (immersion blender works best).
  4. Stir in cream salt and pepper. Heat gently (don’t boil).
  5. Garnish with toasted pumpkin seeds or a drizzle of cream.

Pro Tip: Add a dash of cayenne for a subtle kick.

3. Pumpkin Spice Latte (Homemade)

Skip Starbucks—this DIY PSL is richer cheaper and just as cozy.

Ingredients:

  • 1 cup milk (or oat milk)
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • ½ tsp pumpkin pie spice
  • ½ cup strong brewed coffee (or 1 shot espresso)
  • Whipped cream (optional)

Instructions:

  1. Heat milk pumpkin puree maple syrup and spice in a saucepan until steaming (don’t boil).
  2. Whisk vigorously or blend until frothy.
  3. Pour coffee into a mug then top with pumpkin milk.
  4. Finish with whipped cream and a sprinkle of cinnamon.

Pro Tip: Make a big batch and store it in the fridge for quick mornings.

4. Pumpkin Mac & Cheese

The ultimate comfort food with a sneaky veggie boost!

Ingredients:

  • 8 oz elbow pasta
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 ½ cups shredded cheddar
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • Breadcrumbs (optional topping)

Instructions:

  1. Cook pasta al dente; drain and set aside.
  2. Melt butter in a saucepan whisk in flour to make a roux.
  3. Slowly add milk stirring until thickened (~3 min).
  4. Mix in pumpkin puree cheese garlic powder salt and pepper.
  5. Combine sauce with pasta. Top with breadcrumbs and broil 2 min for crunch.

Pro Tip: Add a pinch of nutmeg for depth.

5. Pumpkin Chocolate Chip Cookies

Soft chewy and loaded with melty chocolate—these are a crowd-pleaser.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter softened
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 cup chocolate chips

Instructions:

  1. Cream butter and sugar. Mix in pumpkin egg and vanilla.
  2. Combine dry ingredients then fold into wet mix.
  3. Stir in chocolate chips.
  4. Drop spoonfuls onto a baking sheet. Bake at 350°F for 10-12 min.

Pro Tip: Let cookies cool on the sheet—they firm up as they set.

6. Pumpkin Hummus

A savory velvety dip that’s perfect for pita or veggies.

Ingredients:

  • 1 (15 oz) can chickpeas drained
  • ½ cup pumpkin puree
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1 garlic clove
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • Salt to taste

Instructions:

  1. Blend all ingredients until smooth.
  2. Drizzle with olive oil and extra paprika before serving.

7. Pumpkin Risotto

Creamy luxurious and packed with fall flavors.

Ingredients:

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • ½ cup pumpkin puree
  • ½ cup white (optional)
  • 1 shallot diced
  • 2 tbsp butter
  • ¼ cup grated Parmesan
  • Sage leaves for garnish

Instructions:

  1. Sauté shallot in butter. Add rice toast 2 min.
  2. Pour in (or broth) stir until absorbed.
  3. Gradually add broth ½ cup at a time stirring often.
  4. Once rice is tender (~20 min) stir in pumpkin and Parmesan.
  5. Garnish with crispy sage.

8. Pumpkin Cheesecake

Silky spiced and impossible to resist.

Ingredients (Crust):

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 1 tbsp sugar

Ingredients (Filling):

  • 16 oz cream cheese softened
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Instructions:

  1. Mix crust ingredients press into a pan. Bake at 325°F for 10 min.
  2. Beat cream cheese sugar and pumpkin until smooth.
  3. Add eggs one at a time then vanilla and spices.
  4. Pour into crust. Bake 45-50 min until set. Chill 4+ hours.

9. Pumpkin Alfredo Pasta

A luscious veggie-packed twist on classic Alfredo.

Ingredients:

  • 8 oz fettuccine
  • 1 cup pumpkin puree
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • 2 garlic cloves minced
  • 2 tbsp butter
  • Salt pepper and nutmeg to taste

Instructions:

  1. Cook pasta; reserve ½ cup pasta water.
  2. Sauté garlic in butter. Add pumpkin cream and cheese.
  3. Toss with pasta thinning with pasta water if needed.

10. Pumpkin Energy Bites

No-bake healthy and perfect for on-the-go snacking.

Ingredients:

  • 1 cup oats
  • ½ cup pumpkin puree
  • ¼ cup almond butter
  • 2 tbsp honey
  • 1 tsp cinnamon
  • ¼ cup chocolate chips

Instructions:

  1. Mix all ingredients. Chill 30 min.
  2. Roll into balls. Store in the fridge.

Final Thoughts

With these 10 pumpkin puree recipes you’ll never run out of delicious ways to enjoy this seasonal superstar. Whether you’re baking blending or sautéing pumpkin puree adds richness nutrition and autumnal charm to every dish.

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