Reuben Crescent Bake: A Delicious Twist on a Classic Sandwich

ByEmma

Craving the bold flavors of a Reuben sandwich but want something a little different? This Reuben Crescent Bake is the perfect solution—melty Swiss cheese, tangy sauerkraut, tender corned beef, and creamy Thousand Island dressing, all wrapped up in flaky crescent dough. It’s easy to make, packed with flavor, and great for a quick dinner or party appetizer.

Contents

Ingredients You’ll Need

Here’s what you’ll need to make this irresistible dish:

  • 1 can (8 oz) refrigerated crescent rolls (or crescent dough sheet)
  • 6 oz thinly sliced corned beef, chopped
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 cup shredded Swiss cheese
  • ¼ cup Thousand Island dressing (plus extra for serving)
  • 1 tbsp melted butter
  • 1 tsp caraway seeds (optional, for extra flavor)
  • 1 tsp everything bagel seasoning (optional, for topping)

Pro Tip: If you love extra crunch, lightly toast the caraway seeds in a dry pan before adding them—it enhances their nutty flavor!

Step-by-Step Instructions

1. Prep the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent dough and press it into the bottom of a greased 8×8-inch baking dish, sealing any perforations. If using a dough sheet, simply lay it flat in the dish.

2. Layer the Fillings

Spread the Thousand Island dressing evenly over the dough. Next, layer on the corned beef, followed by the sauerkraut, and finally the Swiss cheese. Sprinkle with caraway seeds if using.

Pro Tip: Squeezing excess liquid from the sauerkraut prevents a soggy bake!

3. Add the Top Layer

If using traditional crescent rolls, unroll the second can and place it over the filling, pressing the edges to seal. If using a single dough sheet, you can skip this step or add another thin layer if desired. Brush the top with melted butter and sprinkle with everything bagel seasoning for extra flavor and texture.

4. Bake to Perfection

Bake for 18-22 minutes, or until the crust is golden brown and the cheese is bubbly. Let it cool for 5 minutes before slicing—this helps the layers set.

5. Serve & Enjoy!

Slice into squares and serve with extra Thousand Island dressing for dipping. Pair it with a crisp dill pickle spear or a simple side salad for a complete meal.

Why This Recipe Works

  • Quick & Easy – Uses ready-made dough for a fuss-free meal.
  • Perfect for Leftovers – Great way to use up leftover corned beef from St. Patrick’s Day!
  • Customizable – Swap Swiss for Gruyère or add a dash of spicy mustard for a kick.

Final Thoughts

This Reuben Crescent Bake is a fun, delicious twist on the classic sandwich—cheesy, tangy, and satisfying with minimal effort. Whether you’re serving it as a weeknight dinner or a game-day snack, it’s sure to be a hit!

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