Creamy Shrimp & Broccoli Pasta Delight

ByEmma

This Creamy Shrimp & Broccoli Pasta is your answer to a quick, satisfying, and wholesome meal. Combining the succulence of shrimp with the freshness of broccoli and the comfort of creamy pasta, it’s a dish that pleases both the palate and the clock.

Contents

Ingredients

Instructions

1. Prepare the Pasta and Broccoli

  • Cook the pasta in salted boiling water according to package instructions until al dente.
  • In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water.
  • Reserve ½ cup of pasta water, then drain the pasta and broccoli.

2. Sauté the Shrimp

  • In a large skillet, heat olive oil and butter over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Add the shrimp, seasoning with salt and pepper.
  • Cook until shrimp turn pink and opaque, about 2-3 minutes per side.

3. Create the Creamy Sauce

  • Reduce heat to low.
  • Add softened cream cheese to the skillet, stirring until melted and combined.
  • Stir in lemon juice and half of the grated Parmesan cheese.
  • If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

4. Combine and Serve

  • Add the drained pasta and broccoli to the skillet, tossing to coat evenly with the sauce.
  • Sprinkle with remaining Parmesan cheese and red pepper flakes if using.
  • Serve hot, garnished with additional Parmesan or fresh herbs if desired.

Pro Tips

  • Shrimp Selection: Opt for medium-sized shrimp (31-40 count per pound) for a balanced bite. Ensure they are peeled and deveined for convenience.
  • Cream Cheese Integration: To avoid lumps, cut cream cheese into small cubes and add gradually, stirring constantly over low heat.
  • Pasta Water Magic: The reserved pasta water contains starch that helps in emulsifying the sauce, giving it a silky texture.

Serving Suggestions

  • Salad: A crisp Caesar or mixed green salad complements the richness of the pasta.
  • Bread: Serve with garlic bread or a crusty baguette to soak up the creamy sauce.
  • Wine Pairing: A chilled glass of Sauvignon Blanc or Chardonnay pairs beautifully with the creamy shrimp pasta.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Gently reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving as it can make the shrimp rubbery.

This Creamy Shrimp & Broccoli Pasta is a delightful blend of flavors and textures, perfect for a weeknight dinner or a special occasion. Its simplicity and elegance make it a go-to recipe for any home cook.

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