Easy Shrimp and Grits Recipe: A Southern Classic with a Twist

ByEmma

There’s something undeniably comforting about a bowl of creamy grits topped with plump, juicy shrimp. It’s a dish that whispers of Southern charm while packing a flavorful punch. Whether you’re a seasoned cook or a kitchen newbie, this shrimp and grits recipe will have you feeling like a culinary pro in no time. Let’s dive in!

Contents

What You’ll Need

Before we get started, let’s gather our ingredients. Trust me, having everything prepped and ready makes the process smoother than a perfectly stirred pot of grits.

For the Grits:

  • 1 cup stone-ground grits (the real MVP for texture)
  • 4 cups water or chicken stock (stock adds extra flavor)
  • 1 cup heavy cream (for that luxurious creaminess)
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined (leave the tails on for presentation if you’re fancy)
  • 4 slices bacon, chopped (because bacon makes everything better)
  • 1 small onion, finely diced
  • 1 bell pepper, diced (any color works, but I love the pop of red or yellow)
  • 2 cloves garlic, minced
  • 1 cup chicken stock
  • 2 tablespoons lemon juice (freshly squeezed, please)
  • 1 teaspoon smoked paprika (for that smoky depth)
  • 1/2 teaspoon cayenne pepper (adjust to your spice tolerance)
  • 2 green onions, sliced (for garnish)
  • Salt and pepper to taste

Step-by-Step Instructions

1. Make the Grits

  1. In a medium saucepan, bring the water or chicken stock to a boil. Slowly whisk in the grits to avoid clumps.
  2. Reduce the heat to low and let the grits simmer, stirring occasionally, for about 20-25 minutes. They should thicken and become tender.
  3. Stir in the heavy cream, butter, and cheddar cheese. Season with salt and pepper to taste. Keep warm while you prepare the shrimp.

Pro Tip: If your grits seem too thick, add a splash of water or stock to loosen them up. The consistency should be creamy but not runny.

2. Cook the Shrimp

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, but leave that glorious bacon fat in the pan.
  2. In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
  3. Toss in the minced garlic and cook for another minute, just until fragrant.
  4. Add the shrimp to the skillet and season with smoked paprika, cayenne pepper, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
  5. Pour in the chicken stock and lemon juice, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for a couple of minutes to meld the flavors.

Pro Tip: Don’t overcook the shrimp! They cook quickly, and overcooking will make them rubbery. As soon as they curl and turn pink, they’re done.

3. Bring It All Together

  1. Spoon a generous portion of the creamy grits into a bowl.
  2. Top with the shrimp mixture, making sure to get plenty of that flavorful sauce.
  3. Sprinkle the crispy bacon and sliced green onions on top for a finishing touch.

Why This Recipe Works

This shrimp and grits recipe is a beautiful balance of textures and flavors. The grits are rich and velvety, while the shrimp are zesty and slightly spicy. The bacon adds a smoky crunch, and the green onions bring a fresh, bright note to the dish. It’s a symphony of Southern comfort food that’s sure to impress.

Pro Tips for Perfection

  • Use stone-ground grits: They have a coarser texture and more flavor than instant grits.
  • Don’t skimp on the cheese: Sharp cheddar adds a tangy richness that pairs perfectly with the shrimp.
  • Adjust the heat: If you’re not a fan of spice, dial back the cayenne pepper. If you love heat, add a dash of hot sauce to the shrimp mixture.
  • Make it ahead: The grits can be made in advance and reheated with a little extra liquid to bring them back to life.

Final Thoughts

Shrimp and grits is more than just a meal—it’s an experience. It’s the kind of dish that brings people together, evoking warmth and nostalgia with every bite. Whether you’re serving it for a cozy weeknight dinner or a special occasion, this recipe is guaranteed to delight.

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