Zesty Shrimp & Rice Bowl: A Flavor-Packed 30-Minute Meal

ByEmma

This shrimp and rice bowl is a vibrant, satisfying dish that brings together juicy shrimp, fluffy jasmine rice, and crisp veggies—all tied together with a spicy-sweet sauce. It’s quick to prepare, nutrient-rich, and bursting with flavor, making it perfect for busy weeknights or meal prep.

Contents

🛒 Ingredients

For the Bowl:

  • 8–10 oz shrimp, peeled and deveined
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 English cucumber, thinly sliced
  • 1 cup shelled edamame, steamed
  • 1 jalapeño, thinly sliced (optional for heat)
  • ¼ cup sliced green onions
  • 2 tablespoons fresh cilantro leaves
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Spicy-Sweet Sauce:

  • 1½ tablespoons low-sodium soy sauce
  • 1½ tablespoons sweet chili sauce
  • 1 tablespoon sriracha, plus extra for drizzling
  • 1 clove garlic, minced
  • ½ teaspoon freshly grated ginger
  • ¼–½ teaspoon crushed red pepper flakes, to taste

Pro Tip: For a creamier texture, mix the sauce ingredients with ¼ cup mayonnaise to create a spicy mayo drizzle.

🔥 Step-by-Step Instructions

1. Marinate the Shrimp

In a bowl, combine the shrimp with olive oil, salt, and pepper. Let it marinate for about 10 minutes to absorb the flavors.

2. Prepare the Sauce

In a separate bowl, whisk together soy sauce, sweet chili sauce, sriracha, minced garlic, grated ginger, and red pepper flakes. Set aside.

3. Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2–3 minutes per side until they turn pink and opaque. Pour the prepared sauce over the shrimp and cook for an additional 1–2 minutes, allowing the sauce to thicken slightly.

4. Assemble the Bowl

Divide the cooked jasmine rice among serving bowls. Top with the cooked shrimp, shredded carrots, sliced cucumber, steamed edamame, jalapeño slices, green onions, and cilantro leaves. Drizzle any remaining sauce over the top.

Pro Tip: For added flavor, squeeze fresh lime juice over the assembled bowl just before serving.

🧠 Nutritional Highlights

  • Shrimp: A lean source of protein, rich in selenium and vitamin B12.
  • Jasmine Rice: Provides carbohydrates for energy.
  • Vegetables: Carrots, cucumber, and edamame add fiber, vitamins, and minerals.
  • Spicy-Sweet Sauce: Adds flavor without excessive calories.

🥢 Serving Suggestions

  • Garnish: Top with sesame seeds or chopped peanuts for added crunch.
  • Side Dish: Serve with a side of miso soup or a simple green salad.
  • Beverage Pairing: Pair with iced green tea or a light white wine like Sauvignon Blanc.

🧊 Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through.
  • Meal Prep: Prepare components in advance and assemble just before serving to maintain freshness.

Enjoy your zesty shrimp and rice bowl—a delightful combination of flavors and textures that’s sure to satisfy!

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