10 Irresistible Shrimp Dinner Recipes for Luxurious Dining

ByEmma

Shrimp is one of the most versatile and delicious proteins you can cook with. Whether you’re looking for a quick weeknight meal or an elegant dish to impress guests, shrimp dinners are the perfect solution. In this guide, we’ll explore 10 mouthwatering shrimp dinner recipes that deliver restaurant-quality flavor right in your own kitchen.

From garlic butter shrimp to spicy Cajun pasta, these recipes are designed to make every meal feel like a luxurious dining experience. Plus, we’ll share pro tips to ensure your shrimp turns out perfectly juicy and flavorful every time.

Contents

1. Garlic Butter Shrimp Scampi

A classic dish that’s rich, buttery, and ready in 15 minutes!

Ingredients:

  • 1 lb large shrimp, peeled & deveined
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • ½ cup dry white wine (or chicken broth)
  • 1 tbsp lemon juice
  • ¼ tsp red pepper flakes (optional)
  • ¼ cup fresh parsley, chopped
  • Salt & black pepper to taste
  • 8 oz linguine or angel hair pasta (optional)

Instructions:

  1. Cook pasta (if using) according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp in a single layer and cook for 2 minutes per side until pink.
  4. Pour in white wine and lemon juice, simmer for 2 minutes.
  5. Season with salt, pepper, and red pepper flakes. Stir in parsley.
  6. Toss with pasta or serve shrimp over a bed of rice.

Pro Tip: Don’t overcook shrimp—they should be opaque and slightly curled.

2. Spicy Cajun Shrimp & Grits

A Southern favorite with a bold, spicy kick!

Ingredients:

  • 1 lb shrimp, peeled & deveined
  • 1 cup stone-ground grits
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tbsp Cajun seasoning
  • 4 slices bacon, chopped
  • 1 bell pepper, diced
  • 3 garlic cloves, minced
  • 2 green onions, sliced

Instructions:

  1. Cook grits in chicken broth until creamy (~20 mins). Stir in cheese.
  2. In a skillet, cook bacon until crispy. Remove and set aside.
  3. Sauté bell pepper and garlic in bacon grease for 2 minutes.
  4. Toss shrimp in Cajun seasoning, then cook in the skillet for 2-3 minutes per side.
  5. Serve shrimp over grits, topped with bacon and green onions.

Pro Tip: Use andouille sausage for extra smokiness!

3. Honey Garlic Shrimp Stir-Fry

Sweet, sticky, and packed with veggies—better than takeout!

Ingredients:

  • 1 lb shrimp
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 tbsp sesame oil
  • 1 tsp cornstarch (for thickening)

Instructions:

  1. Whisk honey, soy sauce, garlic, ginger, and cornstarch in a bowl.
  2. Heat sesame oil in a wok, stir-fry shrimp for 2 minutes, then remove.
  3. Sauté veggies for 3-4 minutes until crisp-tender.
  4. Return shrimp, pour sauce over, and cook until thickened (~2 mins).

Pro Tip: Serve over jasmine rice for a complete meal.

4. Creamy Garlic Parmesan Shrimp Pasta

Indulgent, creamy, and loaded with flavor!

Ingredients:

  • 1 lb shrimp
  • 8 oz fettuccine
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook pasta al dente, drain, and set aside.
  2. In a skillet, melt butter and sauté garlic for 30 seconds.
  3. Add shrimp and cook until pink (~2-3 mins per side). Remove shrimp.
  4. Pour in cream, parmesan, and seasoning. Simmer until thickened.
  5. Toss pasta and shrimp in the sauce. Garnish with parsley.

Pro Tip: Add a splash of white wine for extra depth.

5. Grilled Lemon Pepper Shrimp Skewers

Perfect for summer BBQs—light, zesty, and smoky!

Ingredients:

  • 1 lb shrimp, peeled & deveined
  • 2 tbsp olive oil
  • 1 tbsp lemon zest
  • 1 tsp black pepper
  • 1 tsp paprika
  • ½ tsp salt
  • 2 lemons, sliced

Instructions:

  1. Thread shrimp onto skewers (if wooden, soak in water first).
  2. Mix olive oil, lemon zest, pepper, paprika, and salt. Brush onto shrimp.
  3. Grill on medium-high for 2-3 minutes per side.
  4. Serve with grilled lemon slices.

Pro Tip: Serve with a garlic aioli dip!

6. Coconut Curry Shrimp

A fragrant, creamy curry that’s bursting with flavor!

Ingredients:

  • 1 lb shrimp
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • Fresh basil & lime for garnish

Instructions:

  1. Sauté curry paste in a pan for 1 minute.
  2. Add coconut milk, fish sauce, and sugar. Simmer 5 mins.
  3. Stir in veggies and shrimp, cook until shrimp are done (~3 mins).
  4. Garnish with basil and lime.

Pro Tip: Serve with jasmine rice to soak up the sauce.

7. Shrimp Tacos with Mango Salsa

Fresh, tropical, and perfect for Taco Tuesday!

Ingredients:

  • 1 lb shrimp, seasoned with taco spice
  • 8 corn tortillas
  • 1 mango, diced
  • ½ red onion, diced
  • 1 jalapeño, minced
  • ¼ cup cilantro
  • Juice of 1 lime
  • 1 avocado, sliced

Instructions:

  1. Grill or sauté shrimp until cooked.
  2. Mix mango, onion, jalapeño, cilantro, and lime for salsa.
  3. Warm tortillas, fill with shrimp, salsa, and avocado.

Pro Tip: Drizzle with chipotle mayo for extra flavor.

8. Shrimp & Broccoli Alfredo

A lighter twist on a creamy favorite!

Ingredients:

  • 1 lb shrimp
  • 2 cups broccoli florets
  • 8 oz fettuccine
  • 1 cup Alfredo sauce
  • ½ tsp garlic powder
  • ¼ cup grated parmesan

Instructions:

  1. Cook pasta, adding broccoli in the last 3 minutes. Drain.
  2. Sauté shrimp in olive oil until pink.
  3. Toss everything with Alfredo sauce and parmesan.

Pro Tip: Use homemade Alfredo for the best texture.

9. Bang Bang Shrimp

Crispy, spicy, and addictive—just like the restaurant version!

Ingredients:

  • 1 lb shrimp, breaded & fried
  • ½ cup mayo
  • ¼ cup sweet chili sauce
  • 1 tsp sriracha
  • 1 tbsp honey
  • Green onions for garnish

Instructions:

  1. Fry shrimp until golden.
  2. Mix mayo, chili sauce, sriracha, and honey.
  3. Toss shrimp in sauce. Serve over rice or lettuce.

Pro Tip: Air-fry shrimp for a lighter version.

10. Lemon Garlic Shrimp & Quinoa Bowl

Healthy, protein-packed, and full of zest!

Ingredients:

  • 1 lb shrimp
  • 1 cup quinoa, cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 tbsp olive oil
  • 1 lemon (juice & zest)
  • 2 garlic cloves, minced

Instructions:

  1. Sauté shrimp in olive oil, garlic, and lemon zest.
  2. Assemble bowls with quinoa, veggies, and shrimp.
  3. Drizzle with lemon juice.

Pro Tip: Add feta cheese for extra creaminess.

Final Thoughts

With these 10 shrimp dinner recipes, you’ll never run out of delicious ways to enjoy this seafood favorite. Whether you prefer creamy pastas, spicy stir-fries, or light grilled dishes, there’s something here for every occasion.

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