Easy Shrimp Scampi Bake – A Garlicky Delight!

ByEmma

If you love shrimp scampi but don’t want to babysit a skillet, this Shrimp Scampi Bake is your new best friend. It’s buttery, garlicky, and ready in under 30 minutes—perfect for busy weeknights or impressing last-minute guests.

Contents

Why You’ll Love This Recipe

  • Effortless elegance – No standing over the stove, just mix and bake!
  • Bold flavors – Garlic, lemon, and white wine create a restaurant-worthy dish.
  • Versatile – Serve over pasta, crusty bread, or with a fresh salad.

Ingredients You’ll Need

Here’s what makes this dish shine:

  • 1 lb large shrimp, peeled & deveined (tails on or off)
  • 4 tbsp butter, melted
  • 4 garlic cloves, minced (more if you’re a garlic fiend!)
  • ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1 tbsp lemon juice (plus zest for extra brightness)
  • ¼ tsp red pepper flakes (optional, for heat)
  • ¼ cup parsley, chopped
  • ½ cup breadcrumbs (for a crispy topping)
  • Salt & black pepper to taste

Pro Tip: Use fresh shrimp if possible—frozen works too, just thaw and pat dry to avoid excess water.

Step-by-Step Instructions

1. Prep the Shrimp

Preheat your oven to 375°F (190°C). Arrange shrimp in a single layer in a baking dish. Season lightly with salt and pepper.

2. Make the Garlic Butter Sauce

In a bowl, mix melted butter, minced garlic, white wine, lemon juice, and red pepper flakes. Pour this heavenly mixture over the shrimp.

3. Add the Crispy Topping

Sprinkle breadcrumbs evenly over the shrimp. For extra crunch, toss the breadcrumbs with a little melted butter before adding.

4. Bake to Perfection

Bake for 12-15 minutes, until shrimp are pink and opaque. If you love a golden crust, broil for the last 1-2 minutes (but watch closely!).

5. Garnish & Serve

Sprinkle fresh parsley and lemon zest on top. Serve immediately with crusty bread or over linguine.

Pro Tip: Squeeze extra lemon juice at the end for a zesty punch!

Serving Suggestions

  • Over pasta – Toss with cooked linguine and a splash of pasta water.
  • With bread – Soak up every drop of that garlic butter sauce.
  • As an appetizer – Serve in a smaller dish for a fancy starter.

Final Thoughts

This Shrimp Scampi Bake is a foolproof way to enjoy a luxurious seafood dish without the fuss. The garlicky, buttery sauce paired with tender shrimp is downright addictive. Give it a try—your taste buds will thank you!

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