Grilled Shrimp Skewers: A Zesty Summer Delight

ByEmma

Grilled shrimp skewers are a quintessential summer dish—quick to prepare, bursting with flavor, and perfect for gatherings. The combination of juicy shrimp with a tangy lemon-herb marinade creates a mouthwatering experience that’s hard to resist. Whether you’re hosting a backyard barbecue or looking for a light dinner option, these skewers are sure to impress.

Contents

🛒 Ingredients

  • 1 lb large shrimp (31/40 size), peeled and deveined
  • 8 bamboo skewers, soaked in water for 30–60 minutes
  • ¼ cup olive oil
  • 1 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp black pepper

Optional additions:

  • Fresh herbs (e.g., parsley or cilantro) for garnish
  • Lemon wedges for serving

🧑‍🍳 Instructions

1. Prepare the Marinade

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, salt, and pepper. This aromatic blend will infuse the shrimp with vibrant flavors.

2. Marinate the Shrimp

Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for 15–30 minutes. Avoid marinating for longer periods, as the acidic lemon juice can begin to “cook” the shrimp, altering their texture.

3. Preheat the Grill

Heat your grill to medium-high. If using a charcoal grill, ensure the coals are evenly distributed and have a light coating of ash. For gas grills, preheat for about 10 minutes with the lid closed.

4. Assemble the Skewers

Thread the marinated shrimp onto the soaked bamboo skewers, piercing each shrimp twice to secure them firmly. Leave a small gap between each shrimp to ensure even cooking.

5. Grill the Shrimp

Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp turn pink and opaque. Be cautious not to overcook, as shrimp can become rubbery when overdone.

6. Serve and Enjoy

Remove the skewers from the grill and let them rest for a minute. Garnish with fresh herbs and serve with lemon wedges on the side. These skewers pair wonderfully with grilled vegetables, rice pilaf, or a crisp green salad.

💡 Pro Tips

  • Skewer Soaking: Soaking bamboo skewers prevents them from burning on the grill. If you’re short on time, consider using metal skewers.
  • Shrimp Size: Larger shrimp (16/20 count) are easier to grill and less likely to overcook.
  • Marinade Variations: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
  • Grill Maintenance: Ensure your grill grates are clean and lightly oiled to prevent sticking.

🌿 Nutritional Information (Per Serving)

  • Calories: Approximately 216
  • Protein: 24g
  • Fat: 12g
  • Carbohydrates: 1g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

📖 Additional Resources

For more grilled shrimp inspiration, check out these recipes:

🔥 Final Thoughts

Grilled shrimp skewers are a delightful addition to any meal, offering a perfect balance of flavor and simplicity. With minimal ingredients and a quick cooking time, they’re ideal for both weeknight dinners and festive gatherings. Embrace the flavors of summer and enjoy these succulent skewers with your favorite sides and a refreshing beverage.

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