Skillet Salisbury Steak: A Comfort Food Classic

ByEmma

There’s something undeniably comforting about a juicy, flavorful Salisbury steak smothered in rich mushroom gravy. This skillet version is quick, easy, and packed with savory goodness—perfect for a weeknight dinner that feels like a hug on a plate.

Contents

Why You’ll Love This Recipe

  • Quick & easy – Ready in under 30 minutes!
  • Budget-friendly – Uses simple, pantry-staple ingredients.
  • Rich, savory flavor – The mushroom gravy is everything.
  • One-pan wonder – Less cleanup, more time to enjoy your meal.

Ingredients You’ll Need

For the Steaks:

  • 1 lb ground beef (80/20 for best flavor)
  • ⅓ cup breadcrumbs (Panko works great!)
  • 1 egg (binds everything together)
  • 1 tsp Worcestershire sauce (for depth of flavor)
  • ½ tsp garlic powder (or fresh minced garlic)
  • ½ tsp onion powder
  • Salt & pepper to taste

For the Gravy:

  • 1 tbsp butter (or oil)
  • 1 small onion, sliced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth (low-sodium preferred)
  • 1 tbsp cornstarch (for thickening)
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard (secret flavor booster!)

Step-by-Step Instructions

1. Make the Patties

In a bowl, mix the ground beef, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper. Shape into 4 oval patties (like mini meatloaves).

Pro Tip: Press a slight dimple in the center of each patty to prevent bulging while cooking.

2. Sear the Steaks

Heat a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side until nicely browned. Remove and set aside.

3. Cook the Mushrooms & Onions

In the same skillet, melt butter and sauté onions and mushrooms until soft and golden (5-6 minutes).

4. Make the Gravy

Whisk cornstarch into beef broth, then pour into the skillet along with Worcestershire and Dijon. Stir until slightly thickened.

5. Simmer & Serve

Return the patties to the skillet, spooning gravy over them. Simmer for 5-7 minutes until cooked through.

Pro Tip: For extra richness, stir in a splash of heavy cream at the end!

Serving Suggestions

  • Mashed potatoes – The ultimate gravy vehicle.
  • Buttered egg noodles – Simple and satisfying.
  • Steamed green beans – For a fresh contrast.

Final Thoughts

This Skillet Salisbury Steak is a nostalgic yet easy dinner that never disappoints. The tender beef patties and umami-packed gravy make it a family favorite—plus, it’s way better than the frozen version!

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