Spicy Tuna Crispy Rice Recipe: A Restaurant-Worthy Dish at Home

ByEmma

Ever had that spicy tuna crispy rice from a fancy sushi spot and thought, “I wish I could make this at home”? Well, you can—and it’s easier than you think. This dish combines creamy, spicy tuna with crispy golden rice squares for a perfect bite of texture and flavor. Let’s break it down.

Contents

Why You’ll Love This Recipe

  • Restaurant-quality at home – No need to pay premium prices when you can make it yourself.
  • Perfect texture contrast – The crispy rice paired with soft, spicy tuna is chef’s kiss.
  • Customizable heat level – Adjust the spice to your liking.

Ingredients You’ll Need

For the Crispy Rice:

  • 2 cups sushi rice (short-grain works best)
  • 2 ½ cups water
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • Neutral oil (like vegetable or avocado) for frying

For the Spicy Tuna:

  • 1 lb sushi-grade tuna, finely diced
  • 2-3 tbsp sriracha (adjust to taste)
  • 1 tbsp mayo (Japanese Kewpie mayo preferred)
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 green onion, finely chopped
  • 1 tsp tobiko (fish roe, optional for extra crunch)

For Garnish:

  • Sliced jalapeños
  • Microgreens or cilantro
  • Extra sriracha drizzle

Step-by-Step Instructions

1. Cook the Sushi Rice

Rinse the rice until the water runs clear. Cook it with water in a rice cooker or pot (follow package instructions). Once done, mix in rice vinegar, sugar, and salt while it’s still warm.

Pro Tip: Spread the rice on a tray to cool slightly before shaping—this prevents mushiness.

2. Shape & Crisp the Rice

Press the rice into a square or rectangle (about 1-inch thick) on a lined baking sheet. Chill for 20-30 minutes to firm up, then cut into small squares or rectangles.

Heat oil in a non-stick pan over medium-high. Fry the rice squares until golden and crispy on both sides (about 2-3 minutes per side). Drain on paper towels.

Pro Tip: Use a spatula to press the rice lightly while frying—this ensures even crispiness.

3. Make the Spicy Tuna

In a bowl, mix diced tuna, sriracha, mayo, soy sauce, sesame oil, green onions, and tobiko (if using). Taste and adjust spice level.

4. Assemble & Serve

Top each crispy rice square with a spoonful of spicy tuna. Garnish with jalapeños, microgreens, and a drizzle of sriracha.

Final Thoughts

This spicy tuna crispy rice is a crowd-pleaser—perfect as an appetizer or a fancy snack. The key is using sushi-grade tuna and getting that rice extra crispy.

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