Strawberry Banana Pudding Recipe

ByEmma

Looking for a deliciously creamy, fruity twist on the classic banana pudding? This Strawberry Banana Pudding recipe is a perfect balance of rich flavors and light, airy textures. The combination of fresh strawberries, sweet bananas, and creamy pudding layers will have everyone asking for seconds. Whether you’re hosting a summer picnic, bringing a dish to a family gathering, or just craving a sweet treat, this dessert is a guaranteed crowd-pleaser.

Ingredients

Here’s what you’ll need to make this decadent dessert:

  • 1 box (5.1 oz) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping (thawed)
  • 1 ½ cups sliced fresh strawberries
  • 2 ripe bananas, sliced
  • 1 box of Nilla wafers (or any vanilla wafer cookies)
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Pudding Mixture

Start by whisking together the instant pudding mix, cold milk, and sweetened condensed milk in a large bowl. Continue whisking for about 2 minutes until the mixture thickens to a pudding consistency. Add in the vanilla extract for an extra boost of flavor and stir well.

2. Fold in the Whipped Topping

Carefully fold in the thawed whipped topping into the pudding mixture. This step adds a fluffy and creamy texture to your pudding, so take your time and be gentle to avoid deflating the whipped topping. Stir until smooth and fully combined.

3. Layer the Ingredients

In a trifle dish, large bowl, or individual serving cups, start layering the dessert. Begin with a layer of Nilla wafers at the bottom. Follow with a layer of banana slices and fresh strawberries. Spoon a generous amount of the pudding mixture over the fruit and wafers, spreading it evenly.

Repeat this process, layering wafers, bananas, strawberries, and pudding until all ingredients are used up. Make sure to end with a layer of pudding on top.

4. Chill and Serve

Once the layers are assembled, cover the dish and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the flavors to meld and the dessert to firm up for a perfect slice. Pro Tip: The longer you let it chill, the more the wafers will soften and absorb the creamy pudding, making the dessert even more delicious.

5. Garnish and Enjoy!

Before serving, garnish with extra fresh strawberries and banana slices on top. For a special touch, sprinkle a few crushed Nilla wafers on top for a bit of crunch!

Pro Tips for Perfect Strawberry Banana Pudding

  • Use ripe bananas: Ensure your bananas are ripe but not overripe. They should be sweet and firm, providing the perfect texture in the pudding layers.
  • Customize the layers: Feel free to add a layer of strawberry jam or fresh strawberry puree for an extra burst of strawberry flavor.
  • Make ahead: This dessert is even better when made a day in advance, giving the flavors more time to develop.
  • Healthier alternative: For a lighter version, you can use fat-free pudding, skim milk, and low-fat whipped topping.

Why You’ll Love This Recipe

This Strawberry Banana Pudding is the ultimate comfort dessert, offering the perfect combination of creamy pudding, fresh fruit, and crunchy wafers. It’s easy to make and can be customized to suit your preferences. Whether you enjoy it as a casual treat or a showstopper for a celebration, this dessert is sure to be a favorite!

Enjoy this sweet, fruity delight at your next gathering, or indulge in a bowl by yourself—you won’t regret it!

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