10 Delicious Strawberry Rhubarb Recipes to Try Today

Strawberry rhubarb recipes are a delightful way to celebrate the vibrant flavors of these two classic ingredients. Whether you’re in the mood for a classic pie, a refreshing crumble, or a zesty jam, this combination brings a sweet-tart harmony to your table. Dive in and discover how this duo can turn simple dishes into crowd-pleasers that everyone will love!

Strawberry Rhubarb Pie

Strawberry rhubarb pie is a delightful dessert that balances the sweetness of strawberries with the tartness of rhubarb. This classic combination creates a pie that’s bursting with flavor and perfect for spring and summer gatherings. Making this pie is relatively simple, and it’s a great way to impress family and friends.

The flaky crust complements the juicy filling, making each bite a treat. Whether served warm with a scoop of vanilla ice cream or chilled, this pie is sure to bring smiles to the table. Here’s how to create your own strawberry rhubarb pie at home.

Ingredients

• 1 pie crust (homemade or store-bought)
• 2 cups fresh rhubarb, chopped
• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Prepare the Crust: Roll out the pie crust and place it in a pie dish. Trim any excess crust hanging over the edges, and set aside.
2. Make the Filling: In a large bowl, combine the chopped rhubarb, sliced strawberries, sugar, flour, lemon juice, vanilla extract, and cinnamon. Stir until the fruit is well coated.
3. Assemble the Pie: Pour the fruit mixture into the prepared pie crust. Dot the top with small pieces of butter.
4. Bake: Preheat the oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
5. Cool and Serve: Allow the pie to cool before slicing. Serve with ice cream or whipped cream, if desired.

Strawberry Rhubarb Sauce

Strawberry rhubarb sauce is a delightful blend of sweet and tart flavors that’s easy to whip up. The sweetness of fresh strawberries perfectly balances the tangy taste of rhubarb, making it an excellent addition to pancakes, yogurt, or even as a topping for desserts. Plus, it’s simple enough for anyone to make, even if you’re just starting in the kitchen.

This sauce not only brightens up your dishes but also adds a splash of color and freshness. You can enjoy it warm or chilled, and it’s a wonderful way to celebrate seasonal produce. Let’s dive into how to create this tasty sauce!

Ingredients

• 2 cups fresh rhubarb, chopped
• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Combine Ingredients: In a saucepan, combine chopped rhubarb, sliced strawberries, sugar, water, and lemon juice.
2. Cook: Bring the mixture to a boil over medium heat. Reduce to a simmer and cook for about 15-20 minutes, or until the rhubarb is tender and the sauce has thickened.
3. Add Vanilla: Stir in the vanilla extract and remove from heat. Allow the sauce to cool slightly.
4. Serve: Enjoy the sauce warm over pancakes, or let it cool completely and serve it chilled as a topping for your favorite dessert.

Strawberry Rhubarb Muffins

Strawberry rhubarb muffins combine the tartness of rhubarb with the sweetness of strawberries, creating a delightful treat for breakfast or snack time. These muffins are fluffy and moist, making each bite a burst of flavor. They are simple to make, requiring just a few ingredients and minimal prep time.

Perfect for using up seasonal produce, these muffins are a great way to enjoy the unique taste of this fruit pairing. Whether you’re serving them warm from the oven or packing them for lunch, they’re sure to be a hit!

Ingredients

• 1 cup diced rhubarb
• 1 cup diced strawberries
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
3. In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced rhubarb and strawberries until evenly distributed.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

Strawberry Rhubarb Smoothie

This strawberry rhubarb smoothie is a delightful blend of sweet and tangy flavors, perfect for a refreshing drink any time of day. The combination of ripe strawberries and tart rhubarb creates a bright, vibrant taste that’s both invigorating and satisfying.

Making this smoothie is a breeze! With just a few simple ingredients tossed in a blender, you can enjoy a delicious and nutritious beverage in no time. It’s a fun way to incorporate seasonal produce into your diet, and kids will love it too!

Ingredients

• 1 cup fresh or frozen strawberries
• 1 cup rhubarb, chopped and cooked
• 1 banana
• 1 cup yogurt (plain or flavored)
• 1 cup milk (or a non-dairy alternative)
• 1-2 tablespoons honey or maple syrup (optional)
• Ice cubes (optional, for a thicker texture)

Instructions

1. Prepare the Rhubarb: If using fresh rhubarb, chop it into small pieces and cook it in a pot with a bit of water until tender (about 5-10 minutes). Let it cool.
2. Blend Ingredients: In a blender, combine the cooled rhubarb with strawberries, banana, yogurt, and milk. If you want it sweeter, add honey or maple syrup.
3. Adjust Texture: Blend until smooth. If you prefer a thicker smoothie, add a few ice cubes and blend again.
4. Serve: Pour the smoothie into glasses and enjoy immediately!

Strawberry Rhubarb Jam

Strawberry rhubarb jam is a delightful blend of sweet strawberries and tangy rhubarb, making it a perfect companion for toast, pancakes, or even as a filling for pastries. The bright, fruity flavor is sure to brighten up your breakfast table. Plus, making this jam at home is quite simple, giving you full control over the sweetness and texture.

This recipe showcases the lovely balance between the natural sweetness of strawberries and the tartness of rhubarb, resulting in a vibrant jam that captures the essence of spring. It’s a delightful way to use seasonal produce and can be made in just a few easy steps!

Ingredients

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 package (1.75 oz) fruit pectin

Instructions

1. Combine the Fruits: In a large pot, combine the chopped strawberries and rhubarb. Stir in the sugar and let it sit for about 30 minutes to allow the juices to release.
2. Add Lemon and Pectin: After 30 minutes, add the lemon juice, vanilla extract, and fruit pectin to the pot. Stir everything together until well mixed.
3. Cook the Mixture: Place the pot over medium heat and bring the mixture to a rolling boil. Stir constantly for about 10 minutes, or until the jam thickens and reaches the desired consistency.
4. Jar the Jam: Remove the pot from heat and ladle the hot jam into sterilized jars, leaving some space at the top. Seal the jars tightly.
5. Cool and Store: Allow the jars to cool at room temperature before storing them in the fridge or pantry. Enjoy your homemade jam for weeks to come!

Strawberry Rhubarb Ice Cream

Strawberry rhubarb ice cream is a delightful treat that balances the sweetness of strawberries with the tartness of rhubarb. The creamy texture combined with vibrant flavors makes this ice cream a refreshing dessert, especially on warm days. Plus, it’s simpler to make than you might think, requiring just a few ingredients and some patience while it churns to perfection.

The natural sweetness of the strawberries enhances the tangy notes of rhubarb, creating a beautiful flavor profile. This ice cream is perfect for special occasions or just a fun way to enjoy seasonal fruits. So grab your ice cream maker, and let’s dive into this delightful recipe!

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Prepare the Fruit: In a saucepan, combine the strawberries, rhubarb, and 1/2 cup sugar. Cook over medium heat until the fruit softens and breaks down, about 10 minutes. Remove from heat and stir in lemon juice. Let it cool, then refrigerate until chilled.
2. Make the Base: In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is dissolved.
3. Combine Mixtures: Once the fruit mixture is chilled, stir it into the cream mixture until well combined.
4. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze: Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Serve and enjoy!

Strawberry Rhubarb Salad

This Strawberry Rhubarb Salad is a delightful mix of flavors and textures. The sweet juiciness of fresh strawberries combined with the tart crunch of rhubarb creates a refreshing dish that’s perfect for warm days. Toss in some mixed greens and nuts for added crunch, and you’ve got a salad that’s not only delicious but also easy to whip up!

Whether you’re planning a picnic or just want a light lunch, this salad will brighten your meal. It’s simple to prepare and offers a lovely balance between sweet and tart, making it a favorite for many. Enjoy the taste of summer in every bite!

Ingredients

• 4 cups mixed salad greens
• 1 cup fresh strawberries, sliced
• 1 cup rhubarb, thinly sliced
• 1/2 cup walnuts or pecans, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
2. Assemble the Salad: In a large bowl, combine the mixed greens, sliced strawberries, and rhubarb.
3. Add Nuts and Cheese: Sprinkle the toasted walnuts (or pecans) and feta cheese over the salad.
4. Toss and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy!

Strawberry Rhubarb Crisp

Strawberry rhubarb crisp is a delightful dessert that combines the sweet juiciness of strawberries with the tartness of rhubarb. This simple, comforting treat is topped with a buttery, crumbly topping that adds texture and flavor. It’s perfect for warm weather and can be enjoyed on its own or with a scoop of vanilla ice cream.

Making a strawberry rhubarb crisp is quite easy, making it a great choice for both novice and experienced bakers. Just mix the fruits with some sugar, add a quick topping, and bake until golden and bubbly. It’s a lovely way to celebrate seasonal produce!

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well and pour into a greased baking dish.
2. In another bowl, combine oats, flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
3. Sprinkle the topping evenly over the fruit mixture.
4. Bake for 35-40 minutes, until the topping is golden brown and the fruit is bubbling.
5. Let cool slightly before serving, and add a scoop of vanilla ice cream if desired.

Strawberry Rhubarb Cocktails

Strawberry rhubarb cocktails are a delightful mix of sweet and tart flavors that come together to create a refreshing drink. This recipe is not only simple to whip up but also perfect for gatherings or a relaxing evening at home. The combination of strawberries and rhubarb gives these cocktails a vibrant color and a unique taste that’s both familiar and exciting.

Whether you’re sipping by the pool or hosting a dinner party, these cocktails are sure to impress. Plus, they can be easily adjusted to suit your taste, making them a versatile choice for any occasion. Let’s dive into making this tasty drink!

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 1/2 cup sugar
• 1 cup water
• 2 cups vodka or gin (optional)
• 2 cups club soda or tonic water
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. Make the Syrup: In a saucepan, combine the sliced strawberries, chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 15-20 minutes until the rhubarb is soft. Remove from heat and let it cool.
2. Strain the Mixture: Once cooled, strain the syrup through a fine mesh sieve into a clean container, pressing down on the solids to extract as much liquid as possible. Discard the solids.
3. Mix the Cocktails: In a shaker, combine 1/4 cup of the syrup with ice. Add vodka or gin if using and shake well. Strain the mixture into a glass filled with ice.
4. Top it Off: Fill the glass with club soda or tonic water, stirring gently to combine. Garnish with fresh mint leaves and a slice of strawberry.
5. Serve: Enjoy your refreshing strawberry rhubarb cocktail right away!