Sweet Potato Pie Recipe: A Classic Southern Delight

ByEmma

There’s nothing quite like the warm comforting taste of a homemade sweet potato pie. Perfect for the holidays or any day you crave something sweet this pie is a blend of creamy sweet potatoes rich spices and a buttery crust. Let’s dive into this tried-and-true recipe that will become a family favorite!

Contents

Ingredients for Sweet Potato Pie

For the Filling:

  • 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1/2 cup whole milk (or evaporated milk for extra richness)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Crust:

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Step-by-Step Instructions

### Preparing the Sweet Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. Wash the sweet potatoes thoroughly and pierce them with a fork.
  3. Bake the sweet potatoes for 45-60 minutes until they are tender. Alternatively you can boil them for 30-40 minutes.
  4. Allow the sweet potatoes to cool then peel and mash them until smooth.

Pro Tip: For an extra smooth filling use a food processor to puree the sweet potatoes.

### Making the Filling

  1. In a large mixing bowl combine the mashed sweet potatoes and softened butter. Beat until smooth.
  2. Add granulated sugar brown sugar and salt. Mix well.
  3. Beat in the eggs one at a time ensuring each is fully incorporated.
  4. Stir in milk vanilla extract cinnamon and nutmeg until the filling is well-blended.

Pro Tip: Taste the filling before adding the eggs to adjust the sweetness or spices to your liking.

### Assembling the Pie

  1. Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges for a decorative touch.
  2. Pour the sweet potato filling into the prepared crust spreading it evenly.

Baking the Pie

  1. Preheat the oven to 350°F (175°C).
  2. Bake the pie for 50-60 minutes or until the filling is set and a knife inserted near the center comes out clean.
  3. Allow the pie to cool completely on a wire rack before serving.

Pro Tip: For a golden crust cover the edges with aluminum foil during the first 30 minutes of baking.

Serving and Storing Sweet Potato Pie

  • Serve the pie at room temperature or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Store leftovers in the refrigerator for up to 4 days.

Pro Tip: Sweet potato pie freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Variations to Try

  1. Spiced Twist: Add a pinch of ground ginger or cardamom for a unique flavor profile.
  2. Nutty Topping: Sprinkle chopped pecans or a streusel topping before baking for added crunch.
  3. Mini Pies: Use a muffin tin to create individual servings reducing the baking time to about 25 minutes.

Sweet potato pie is a soul-warming dessert that’s as easy to make as it is delicious. Whether you’re baking for Thanksgiving a family gathering or a simple treat for yourself this recipe will never fail to impress.

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